Sliced BBQ Beef Ribs! | Chuds BBQ
Get The Best Beef Tallow On The Market!
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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
Good idea Bradley, would never thought of removing the bones, beef ribs can be fatty, should try this one, always enjoy you videos Bradley, your my favourite pitmaster, 😋👍✌
…We're not going to talk about how there were Silent Hill sirens going off in the background at the beginning?
Put the fat and silver skin on the pit aswell and make beef crackle!
This channel is the appointment television of YouTube
I wonder how it would come come out if you would have wrapped it the other way with the bone fat on the outside. Just a thought. I'm sure they're good no matter what.
Texas Style BBQ Ramen Commmming Up!!!
Glad to hear you're going to collab with Matt Carriker from "Off the Ranch" or "Demolition Ranch". Teach him what's up with a smoker and get him to let you blow something up in return. #WINNING
Yes demo needs a chud pit and some brisket instructions 😀
Very creative Brad. How about a tour of South Chicago Packing and a collab with Knox Ave BBQ. Love your rubs!👍👍
Heb stopped carrying the choice short rib, because they make more money off the prime
This is the 2nd video where it takes the poor doggo twice to get the bite. Hope they're ok.
Chud you should have thrown some bacon on the inside of that wrap, ooh that looked good though
Solid!
Get well soon 😀
I don’t think short ribs need any additional fat (tallow) they are already super fatty.
OK, I have to try this. I think I might try adding some red pepper jelly to the inside of the roll.
Always love Chud's for inspiration! Similar in a way, I picked up beef rib fingers and was rather surprised when I opened the bag up to see stacks of thin strips so I decided to roll them up like spiral lollipops after removing the membrane with skewers and smoke them. Fantastic with all that surface area for bark and already trimmed up too.
Great cook
I like this technique because normal beef ribs have almost too much fat that looks nasty after you slice it.
3:01
Aaron from Low n Slow basics did something similar and made them into beef lollipops
Imagine how you could bring in catering customers for swnaky events with these! The "fork and knife' crowd would be pleased. 🤣🤣
OK. Those smoked bones need to go to Penelope.
I love meat but beef ribs are far too meaty even for me. It's just a big mouthful of beef. Slicing thin could be more palatable.
It would be interesting to see how this rib roll would work with “meat glue” after being vacuum sealed to help tighten everything up and refrigerated overnight. Also, my world’s sweetest dachshund-miniature pinscher said that she would be happy to take those beef bones off of your hands next time. 🐶 Cool video!!!
Tallow – 3 sizes. Spray, tin, & the new jar.
Great video! Thanks for sharing.
Love the roulade(roll) technique great video!!! Also niice truss work!!!!
Awesome!
What is your all time favorite thing to bbq – like your go to when the cameras are off? 😎
Was that the Harry the Horse BBQ lump charcoal bag toss I just saw? 😂 4:57
Fancy pants over lol little beef rib ballotine? Nice 👍🏻
If you tube would let me comment with a sound effect, I would definitely chose the “Boner” sound effect. That recipe did it for me!
Do you keep your waygu beef tallow in the fridge? Because I’ve always kept mine in the cabinet and it’s never been a solid like yours
“Still got it” always feels great.
How about if you stuffed it and rolled it up
If i was your neighbor i will mow your lawn for free just to get a plate when you fire up the grill 😅 like heyyy, you know just mowing your lawn and treating it
Brad…. Always thinking outside the box! Really cool alternative on a beef rib. Thanks man
Great take on Beef Ribs! I am anxious to try this method! I also love and use SCP Wagayu Tallow! Great stuff! Worth every penny!
Sorry you’re not feeling well, time to BBQ up some chicken soup 😳🤗
Is that a beef short rib roll or are you just happy to see me.
Plate ribbies are stupid expensive in MN
Cool!
Nice departure from the standard beef rib cook. Great option for my wife who doesn't prefer ribs
Random question…would you do a knife sharpening video? Your knives always seem so damn sharp.
New burger? Home made potato roll buns, work your magic on flavors. Maybe japanese?
Cook the snake