Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show Floyd on Food. Watch more high quality videos on the new BBC Worldwide YouTube channel here:
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Let's see how it turns out…..
A "trig's potter"! I knew there was an ingredient lacking in my own recipe. It is so important, he said it twice!
Slow cooked beef in red wine is actually one of my favs.
Always goes well with a glass of red as well absolutely beautiful with load of veggies.
Trig's Potter ๐
โHalf goes into the cooking and the other half goes into your body to keep things cheerful โ thatโs about the zenith of sincerity you get from a chef
I remember watching Jamie Oliver in the original Naked Chef, putting garlic into finger deep cuts of Lamb shoulder and he thought he was the original genius. lol, just like my Niece believes she discovered The Who. Bless. lol. The original, Modern Master!.
What temperature and for how long in the oven for pity"s sake ๐
Always super!!!
Would it not have hurt for us to see the finished dish? BBC at it's disappointing best.
Keith Floyd is a hoot !
this looks soooo good!!!