Why do people try to make shit up? Poaching isnt slow cooking in a liquid, thats sous vi. Poaching is cooking anything in boiling or simmering water. He fuck all to do with speed.
That isn't poaching from what I see. I don't see simmering and you have to have a ridiculous amount of salt and Ingredients to impart anything and most shell fish it just doesn't work. More people who can't cook think this makes a difference but I don't see any actual poaching unless y'all did it and turned off the heat to just sit there for the video. This is for people IMO who eat things with a dog's taste buds to tell the difference because it really imparts nothing. Whatever though, to each their own. Also, eating it with clarified butter when it's crab or lobster is a total waste of butter. The butter fat is absolutely what you want and plenty of salty goodness. Anyone who eats unsalted clarified butter with this stuff you're just eating vegetable oil. Tasteless junk.
People been doing this for years? You just got a restaurant. Let's just be honest and you got a name for yourself but it says nothing new under the Sun. I'm just being honest
Do It vacuum sealed and try then let's talk
Mmmm. Diabetes
Too bunch butter. Might as well suck on butter than the lobster.
Nothing like slapping butter on a bottom feeder..yummy
Imagine how much bacterial would be in there
Chefs are so gay
Where the hell is this place
Did he watch the interdimensional tv episode of Rick and morty before posting
The epifomy of the privileged sickening
And this is what you have to do to enjoy lobster. Soak it in butter like an asshole.
What restaurant is this? Somebody tag me!
Lord this look so dam good
Oh. This is what heaven must look like. NICE
It’s just bc he is doing something ppl do on YouTube for fun and making it seem like a game changer 😂 if your wondering how ab read
“We replaced the liquid with liquid”
Travel to Maine Fam. It’s cheap as hell for lobster. Even dry ice and send it back to yo crib. It’s worth the flight.
Spectacular, gimme 14 a them right now !❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Why do people try to make shit up? Poaching isnt slow cooking in a liquid, thats sous vi. Poaching is cooking anything in boiling or simmering water. He fuck all to do with speed.
Slow cooking + fat = confit NOT poaching , you welcome chef
Cockroach of the sea
Confit?
Looks good
Don t serve..just inject it in my veins…
Did you steal your neighbour's cows, sir?
That isn't poaching from what I see. I don't see simmering and you have to have a ridiculous amount of salt and Ingredients to impart anything and most shell fish it just doesn't work. More people who can't cook think this makes a difference but I don't see any actual poaching unless y'all did it and turned off the heat to just sit there for the video. This is for people IMO who eat things with a dog's taste buds to tell the difference because it really imparts nothing. Whatever though, to each their own. Also, eating it with clarified butter when it's crab or lobster is a total waste of butter. The butter fat is absolutely what you want and plenty of salty goodness. Anyone who eats unsalted clarified butter with this stuff you're just eating vegetable oil. Tasteless junk.
OH MY GOD
The perfect heart attack meal
I'm very allergic but I still drool 🤤
when I die, I'm going to miss lobster the most.
What if all cattles vanish suddenly 😂
Never realized I could only hear in my left ear out of a phone speaker. Its nit that hard to balance audio like that
…..and very healthy too
If I ever get my hands on lobster again! Omg!
People been doing this for years? You just got a restaurant. Let's just be honest and you got a name for yourself but it says nothing new under the Sun. I'm just being honest
Obscene. 😅
Damn. That makes so much sense to do.
cholesterol isnt real … keep eating like this and you’ll be ascend to godhood !!
My cholesterol after looking at all that butter: 📈
My heart after finishing the meal 📈📉📈📉📈📉
That's called confit…
Heavenly