Slow Cooked Pork Neckbones and Potatoes #easyrecipe | Soul Food – Sunday Dinner | Tanny Cooks
#SoulFood is some of the best food! This dish is made with easily accessible ingredients that do not cost very much money! I stewed my cleaned and well seasoned neck bones in my Crock Pot for 6 hours on high and the result is amazing!!
#southerncooking #sundaydinner #thanksgiving #thanksgivingrecipes #cookingtips #cooking #cookingchannel #cookwithme #tanny #tannycooks
Checkout the Cooking items I regularly use in my kitchen:
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**Seasonings**
2lb Bag Smoked Sea Salt –
Golden Monkfruit –
Classic Monkfruit –
Large Poultry Seasoning –
Large Smoked Paprika –
Large Complete Seasoning –
Oxtail Seasoning –
Dry Mustard –
Liquid Smoke –
Coconut Aminos –
Fish Sauce –
**Kitchen Gear**
The Best Vegetable ‘Titan’ Peeler –
Colorful Knives set –
Plastic Cutting Board Mats (colorful) –
Red Silicone Splatter screen (for frying pan) –
Liquid Measuring Cup set (3pcs) –
OXO Dry Measuring Cups set (4 pcs)
OXO Measuring Spoon set ( 4 pcs) –
Pyrex Clear Mixing Bowl set (8 pc w/colorful lids) –
Red Silicon Cooking Utensils (24 pcs) –
Long Fish Spatula –
**Small appliances**
Red High Speed Blender –
Stainless Steel Juicer –
Instant Pot (pressure cooker)-
Airfryer (3.7 quart) –
Red Kitchen Aid mixer (with glass bowl) –
Rice Cooker (8 cup) –
Large Deep Fryer (3 backets) –
Crock Pot –
**Cookware**
Black Stone set w/stainless steel handles –
Stainless Steel set w/ pouring spouts –
Cast Iron Grill skillet –
Cast Iron Wok –
Red Cast Iron skillet –
Red Dutch Oven (Oval)-
Teal Dutch Oven (Round) –
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My grandma used to make these… baby I’m so excited 😭 it’s been over a decade! 😂
Looks delicious, I love pork neck bones and cabbage, gotta them cooking now, it’s been so long since I’ve cooked anything, when I saw them at the store, gotta have them, just hoping mine turns out half as good as your 🎉looks. Thanks for sharing with us, Have a great New Year♥️👍👍👍
Excellent Video!!! Thank you!
Thank you. Im learning how to cook. Im going to try this in November.
This look so good I’m making this tonight
All these videos i been watchin, everybody putting their potaoes in the pot to early for me
I have used pork neck bones to make Sunday Sauce about once a year and only recently sought out neck bones for Southern cooking recipes I am researching via YT. I think I will stick to a quick rinse and skip the “sphincter girl/boy” technique of wash multiple times with white vinegar. When I cook greens I buy the triple washed and don’t rewash them. I suspect you would be horrified. Thanks for the recipe which has good tips.
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I lovveee your recipe 🥰
Thank you for cooking with reduced sodium. Our hearts will thank us later.❤❤❤❤❤❤❤
On my list for treats to try. Thank you.