This simple BBQ Baked Beans summertime staple comes together with minimal effort, relying on the slow cooker to do the work. Utilizing dried beans, this side dish packs more flavor and texture than a canned alternative. A homemade barbecue sauce builds flavorful complexity, soaking into the beans to create a creamy side great for any summertime event.
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INGREDIENTS

– 16 oz dried pinto beans
– water to cover
– 1 medium yellow onion, diced
– 1 cup ketchup (sugar-free preferred)
– 1/3 cup light brown sugar, lightly packed
– 1/2 cup molasses
– 1/4 cup red wine vinegar
– 1 tbsp Worcestershire sauce
– 2 tbsp prepared yellow mustard
– 2 1/2 tsp smoked paprika
– 1 1/2 tsp garlic powder
– 2 tsp kosher salt
– 1 tsp freshly ground black pepper
– 1 tbsp hot sauce (like sriracha)

INSTRUCTIONS

– Soak the beans. Add the beans to a large bowl (or the slow cooker), and add enough water to cover the beans by two inches. Place the bowl in the refrigerator and soak the beans for 6-8 hours.

– Cook the beans. Drain the soaking liquid. Add the beans to a 4-6 quart slow-cooker and cover the beans with two inches of water. Set the cooker to high and cook until the beans are tender, 3-4 hours. If using the low setting, the beans will take 4-5 hours.

– Prepare the sauce. Drain the beans and return them to the slow cooker. Add the diced onion, ketchup, brown sugar, molasses, red wine vinegar, Worcestershire sauce, prepared mustard, smoked paprika, garlic powder, salt, black pepper, and hot sauce. Stir to combine.

Cook the beans. Stirring occasionally until the sauce is thickened slightly, cook for 2-3 hours on high or 3-4 hours on low.

CHAPTERS
0:00 Intro
0:28 Preparing the beans
2:26 Creating the barbecue sauce
4:51 Final cook time
6:02 Tasting the dish

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.

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