Today, we are going to make a classic Tiramisu recipe. This dessert has layers of coffee-soaked ladyfinger biscuits and a delicious smooth cream. Tiramisu is the ultimate holiday dessert, and it is great to prep ahead and serve a large group! Full Written Recipe – Ingredients For the Coffee Syrup 1½ cups Espresso, freshly brewed/strong…
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Spicy Juicy Chicken Tenders | KFC Style Chicken Tenders | Chicken Tenders Recipe | Fried Chicken Tenders | Spicy Crispy Chicken Tenders | Chicken Fingers | Chicken Strips | Fried Chicken Recipe | Best Crispy Chicken Tenders Ingredients for Chicken Tenders: (Tsp-Teaspoon; Tbsp-Tablespoon) – Boneless Chicken Tenders(fillets) – 300-350 gms (10-12 nos.) 1st Marination: –…
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Check out the recipe: https://www.allrecipes.com/Recipe/220125/Slow-Cooker-Beef-Pot-Roast/
I wondered my whole life about slow cookers so I bought one. I followed your recipe and although the meat was certainly tender, the dish was …. meh.
I suppose I am beef Burgandy spoiled. I think I'm going to throw some potatoes in it, hit it with some corn starch slurry on the back end and swap half the liquid for some red wine. I've made bigger mistakes in the kitchen. Making croissants, one should never confuse out flour with oat fiber…. I mean, that's what I've heard.
Every year I come back to this recipe and make it for thanksgiving! From high school to almost 25yrs your videos never go out of style !!
Spanking that flour! Still makes me giggle after 11 years.
Great recipe. And I made it even better by adding small red potatoes into the mix.
don't ever lock the lid while cooking
This is great but you can do this more thoroughly and in a fraction of the time in a rice cooker at the end instead of a crock pot.
you are the best john
Over a decade later after you posting this, I cooked this your way. I've been making pot roast beef for many years and never had it taste this good. Thank you, from the bottom of my heart, for sharing a easy and delicious recipe! I ripped out my old recipe and replaced it with yours. Yummy!!!!
When I make a pot roast, my family prefer mashed potatoes. But I always peel 5 or 6 extra, slice in half and add to the pot roast while it is cooking. After a day or two, I turn those potatoes and any roast left into a Pot Roast Hash. The flavor of the potatoes after cooking in the beef broth combined with when they get crispy…. best home fried potato EVER! Top with an over medium egg or two and you won't want to go to the trouble of corned beef hash again.
Whack the onion up lol I'm making this tomorrow!
Always my favorite 😍 ❤️
Thank you brother 🙏 💙
Proud to say I made this recipe and it came out fantastic. The best. I couldn't find that big piece of meat in the video, so I had to make do with smaller chops of beef. Still. Wow. Thank you Chef! With your recipes here, I feel zero urge to go out to any restaurants, as what I cook at home is equal or better. And I can put all my love into it. 🙂
Another great job, awesome!
Crustification
Made this recipe…best pot roast I ever made! I added some white wine 🍷..
Looks like it could use a splash of 🍷.
What is the time if I only have a 2 pound rump roast?
mushrooms in a pot roast? Homey don't play that.
I made this recipe with managers special chuck roast that was brown and getting ripe smelling paid 4.99 for the roast and it tasted amazing ! Stomach didn't hurt to bad either !