Full Recipe Here 👉
INGREDIENTS
2 pounds (907 g) Beef Stew meat , cut into 1-inch pieces
1 (1 medium) onion , chopped
4 cloves (4 cloves) garlic , minced
4 (4 ) carrots , cut into bite sized pieces
1 pound (454 g) potatoes , cut into bite sized pieces
2 stalks (2 stalks) celery , chopped
2 cups (480 ml) beef broth
14 ounces (397 g) tomato sauce (about 1 3/4 cups)
2 Tablespoons (30 ml) Worcestershire sauce (or soy sauce)
1 teaspoon (5 ml) dried herbs (thyme, oregano, basil)
1 Tablespoon (15 ml) sugar
1 teaspoon (5 ml) salt , or to taste
1/2 teaspoon (2.5 ml) black pepper
3 Tablespoons (45 ml) corn starch
3 Tablespoons (45 ml) water
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