Us Brits do a roast dinner better than anyone else on the planet. Anyone that tries to argue otherwise – well, they’re wrong. This Slow Cooker Roast Beef can’t be beaten for convenience or taste!
Free printable recipe instructions here:
Ingredients
1 kg (2.2 lb) topside or top round beef
500 ml (2.1 cups) beef stock
187.5 ml (0.8 cups) red wine – ¼ bottle
2 carrots – roughly chopped
1 onion – sliced
6 tbsp cornflour
3 tbsp tomato puree
2 tsp sugar
1 tsp salt
1 tsp pepper
1 tbsp olive oil
source
7 Comments
Leave a Reply
You must be logged in to post a comment.
Too much processed ingredients here…. move on
can't wait for the next video ……….
My tea tomorrow
Why have you stopped making videos
I could be wrong, but isn't the point of a slow cooker to cook for a long time, over a low heat, vs cooking to a set temperature like you would in an oven?
Never add hot liquid to cornflour.
What setting on slow cooker is 50, 60, or 70°C?
Whats cooking time?