Hey Guys! Here’s Another Great Recipe From My Kitchen To Yours.
This week’s Recipe How To Make Slow Cooker Shredded BBQ Beef ( Pulled Beef ). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don’t Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
3-4 Lbs. Shoulder Roast
1 cup of BBQ Sauce
1 Lime to clean the meat
1 TBSP of Worcestershire sauce
1 TBSP of balsamic vinegar
1 TBSP of Soy sauce
1 Cup of beef broth
1 TBSP of Honey
3 sprig of thyme
* optional* pepper flakes for some heat
cook on high for 4 hours or low heat for 8 hrs.
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