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Slow Cooker Sunday Pork Roast Recipe – How to make pork pot roast



This is the best ever pork pot roast made in the slow cooker. The pork is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This pork pot roast is a delicious comforting dish perfect for a nice sunday weekend

KITCHEN UTENSILS USED

Get my Knives here ;

INGREDIENTS
5 to 6 lbs Pork butt / shoulder
Salt and pepper to your taste ( i used 1 and 1/2 Tbs salt and 1/2 Tbs black pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
3 Tbs olive oil, use more if needed

4 large carrots, cut up
baby potatoes, i used about 10

3 Tbs butter
1 large onion, minced
6 cloves of garlic, minced
3 Tbs flour
1 and 1/2 cups apple juice
2 Tbs Worcestershire sauce
1/3 cup sweet chili sauce
2 little chicken bouillon cubes

fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary

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Email : Claudiaclarktj@gmail.com

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46 Comments

  1. I didn't want a pulled pork recipe, and came across your recipe for pork roast. I made the recipe…and changed it up according to what I had on hand (chicken stock, pork bouillon) and it still turned out exactly in your video. The flavors were ASTOUNDING!!!! OHMYGosh….so easy to do to get such immense flavor. Good recipe, Claudia! (Sorry I didn't take any photos).

  2. Best pulled pork we've had!!!! My husband's new favorite!! I made it just as you described and it turned out AMAZING!! He bragged to his co-workers about it. I couldn't take the credit for it and I let him know were I got the recipe from. Thanks for sharing this recipe!!!

  3. Trying this tomorrow. Looks sooooo good!

    UPDATE: I made this, and my wife says it is the best pork I've made in my life (crock-potting for 2 yrs, together for 13+.) The crockpot secret seems to be the apple juice gravy, low temp, and the right cut of meat – plus Claudia's recipe!!!

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