This is a Pork belly that’s slow roasted so the fat renders and it cooks “confit-style” in its own fat until the meat is ridiculously juicy and almost fall apart tender yet still sliceable, crowned with the most best crispy crackling of your life. It comes down to 3 simple game changers. 1. Do NOT score the skin. 2. Low then hot oven. 3. Keep the pork level using balls of foil.
BOOM. Perfect crispy pork crackling. Every. Single. Time!
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