To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: [email protected]
Twitter: @Lauraskitchen
source
21 Comments
Leave a Reply
You must be logged in to post a comment.
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: [email protected]
Twitter: @Lauraskitchen
source
You must be logged in to post a comment.
Umm I have almost everything but not the chimichurri parley . 😞. Can I made any dill or basil sauce? I know probably not one answer now 😂
it's ok, but nothing special
This is a winner. Takes 10 mins to get it in the oven.
Where's the gravy ???
I made this with broccoli replacing them asparagus, baby bellas, and the precooked pork belly from Trader Joe’s (yes I cheated big time), but it came out so good!!!
This was delicious and super easy!
Just so beautiful and delicious… the food looks fantastic too.
Just too pretty to be a chef
Excellent!! Thank you.
I just put my roast in the oven and it smells soooo yummy! Can't wait for dinner! You have not failed me Laura every recipe is so tasty and delicious! LOVE YOU
Hey Laura do you have a recipe for fruit chutneys I can't find any
Do you cover the roast with a pan while it's cooking in the oven or jsut leave it open.
I love me some Laura
Yay!! This recipe should impress any gurl that is brave enough to date me!! No lie. BLAZE green MEDICINE YA'LL! ! ♧÷♧ p.s. luv ya lots laura!! No lie!! ••●▪▪☆▪▪●••
lovely food but sorry for throwing spanner in the works but shouldnt you have covered the plaster up with maybe some gloves
how long did you cook that pork?
Where did you get that massive mortar and pestle?
Why would this individual say "you're gonna think I'm crazy" about pepper, rosemary, olive oil, and oregano? I don't get it. Those are the exact ingredients I would expect to rub on a pork roast. She never says how to actually cook the pork (time / temp??). This individual makes absolutely no sense.
This is simply delicious!
Do you need to add liquid to the pan with the pork to keep it from burning? If so how much do I add?
Hi Laura, great video 🙂 I was wondering if you could do a video on ….I call them "Bird Nests" LOL. It is a medium size puff pastry that you fill with a chicken-mushrooms in a cream sauce. I ad fried onions and sometimes chopped up green pepper…salt/pepper some fresh parsley. We used to eat this in Belgium, Europe when I was a kid. Thanks. 🙂