Smashed Beef Burger & Chicken Citrus Butter | Shireen | Masala Mornings | 19 Sep 2025 | Masala TV
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Classic Smashed Beef Burger & Chicken Citrus Butter Bowl | Shireen Anwar | Masala Mornings | 19 Sep 2025 | Masala TV
Start your day with bold flavors in this episode of Masala Mornings with Chef Shireen Anwar! 🍔🍋🍗
Today’s menu includes:
🍔 Juicy & delicious Classic Smashed Beef Burger
🍗 Zesty & flavorful Chicken Citrus Butter Bowl
✨ Learn Chef Shireen’s signature techniques, pro tips, and simple steps to make these recipes perfect for family meals or weekend treats.
🔔 Subscribe to Masala TV for more full shows, expert recipes, and kitchen inspiration!
#SmashedBeefBurger #ChickenCitrusButterBowl #ShireenAnwar #MasalaMornings #MasalaTV #PakistaniFood #FullShow #BurgerRecipe #ChickenRecipe
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Classic Smashed Beef Burger
Burger patties ingredients
Beef mince: 1/2 kg under-cut mince.
Fat/butter: 100g,
Salt: 1 tsp,
Black pepper: 1 tsp,
Cheese: Cheddar and mozzarella, as needed.
Sauce ingredients
Mayonnaise: 1 cup.
Grated onion: 2 tbsp.
Mustard paste: 1 tbsp.
Hot sauce: 2 tbsp.
Salt: 1/2 tsp.
Black pepper: 1/2 tsp.
Ketchup: 2 tbsp.
Finely chopped jalapeños: 2 tbsp.
Paprika: 1 tsp.
Lemon juice: As needed.
Assembly ingredients
Burger patties, as needed.
Burger sauce, as needed.
Lettuce, as needed.
Tomato slices, as needed.
Jalapeños, as needed.
Sliced onions, as needed.
Instructions
Mix the beef mince with salt and black pepper. Form the mince into small, round balls and set them aside. In a bowl, combine the mayonnaise, grated onion, mustard paste, hot sauce, salt, black pepper, ketchup, chopped jalapeños, paprika, and lemon juice. Mix well and set aside. Place the beef balls on a hot griddle or skillet. Use a firm, flat metal spatula to press down and smash each ball into a thin patty. Cook until done. Place slices of cheddar and mozzarella on top of the cooking patties until melted. Lightly toast the burger buns. Spread the prepared sauce on the toasted buns. Add a patty with melted cheese, lettuce, tomato slices, onions, and jalapeños. Top with the other half of the bun and serve
SMASHED CHILI CHEESE BURGER
Ingredients for Beef Patty:
Beef mince 400 gm
Ingredients for Marination:
Salt and crushed black pepper ¾ tsp
Cajun spice ½ tsp
Burger buns 4
Siracha mayo as required
Tomato pastes 2 tbsp
Chili sauce 2 tbsp
White pepper ¼ tsp
Crushed red pepper ½ tsp
Cheddar cheese slices 4
Ingredients to Serve
Fries as required
Jalapenos as required
Jerkins as required
METHOD:
Marinate beef mince with salt, pepper, Cajun spice, grill on a grill pan smashing the patty, heat burger buns, apply with siracha mayo, make sauce by mixing together tomato paste, chili sauce, crushed red pepper, white pepper and salt, put sauce over the smashed burger, cook for 2 mins on each side, put salad leaf on the bun, cheese slice, patty with sauce, jerkins, jalapenos, top with bun and serve with fries.
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