Smoked and Fried Lamb Ribs by Schueys BBQ

lamb ribs smoked and fried with mint infused hot honey sauce | Schueys BBQ

Discover how to make irresistible lamb ribs that are smoked low and slow, then finished with a crispy fry and drizzled in a mint infused hot honey sauce. In this recipe, Schueys BBQ shows you how to achieve perfectly tender, flavour-packed lamb ribs with a crunchy exterior and sticky, umami-rich glaze.

Whether you’re hosting a BBQ, looking for a new lamb recipe, or simply want to learn how to cook lamb ribs that impress, this step-by-step guide walks you through everything from trimming and seasoning, to smoking, frying, and plating up.

We’ll use a simple dry seasoning to bring out the umami of the lamb, smoke the ribs on a Weber kettle with cherry wood, and finish them off in hot oil to get that unbeatable crispy texture. Finally, a drizzle of homemade mint infused hot honey sauce ties it all together for a dish that’s unforgettable.

If you’re searching for the best smoked lamb ribs recipe, crispy fried lamb ribs, or how to make hot honey sauce for BBQ ribs, you’re in the right place. Watch the full video, try the recipe, and don’t forget to leave a comment letting us know what you want to see next on Schueys BBQ.

Ingredients List:
1kg lamb ribs (trimmed and cut into singles)
2 tbps Olive oil
2 tsp Vegeta seasoning

Mint Infused Hot Honey:
100 grams of unsalted butter
1/2 cup of honey
1 tsp red chilli flakes
1 tsp Vegeta seasoning
1/3 cup mint leaves

Garnish:
2 tsp of finely chopped mint leaves

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Items Used:
Weber 57cm (22″) Kettle –
Weber Go Anywhere –
Weber 57cm (22”) Kettle Rotisserie –
Grill Grates Set for Weber Go-Anywhere Grill –
Heat Beads original BBQ Briquettes –
Heat Beads coconut BBQ Briquettes –
Jaccard (meat tenderiser) –
Thermapen MK4 –
Black Nitrile Gloves XL x 100 –

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