Smoked Beef Tenderloin on the Pellet Grill

For today’s HowToBBQRight Short, I’m throwing down a low and slow Beef Tenderloin, seasoned up with Killer Hogs A.P. Rub & Traeger’s Saskatchewan Rub binded on with Worcestershire, on my Traeger Pellet Grill…

#beeftenderloin #pelletgrill #shorts

Let’s Get to Cookin’!

Full Recipe:

Connect With Malcom Reed:

Facebook –
Twitter –
Instagram –
TikTok –

Malcom’s Podcast –

For Malcom’s BBQ Supplies visit –

source