Let’s make a smoked mortadella.
Today we took inspiration from an idea that goes around online, I like to take inspiration from profiles that I follow on various social networks, I include all the references in the description.
We prepare it with pork rub and then we make incisions to allow the smoking to penetrate better, first we incision it vertically and halfway through cooking, we make longitudinal cuts. We bake in our barbecue for 3 hours at 120º celtius and smoke with hickory or mesquite for a strong flavor, or with apple or cherry for a more delicate smoking.
Once this is done, we cut some slices and plate them before composing our super sandwich!
🔴 Shopping tips on Amazon:
🔺 rub for ribs:
– rub 1
– spicy sauce
– thermometer
– traeger basic pellets
– traeger pro pellet
– bbq smoker
– weber
🟣 On the video author’s website you will find the rubs used in the preparation:
🔗
– killer sauce
source