Smoked Bologna is a delicious and cheap sandwich which takes me back to my childhood. My Granny in Alabama made me fried bologna sandwiches. She cut slits in the bologna and fried it in a skillet and simply served it with mayo on white bread.
Fast forward to present day and I choose to add a smoked element to it and pay tribute to all the cooking she taught me. The end result is a smo-fried bologna sandwich that is awesome! I’ve made this recipe with cheap bologna and all the way up to very expensive bologna. To be honest, I like the $8 chub from a local grocery store the best. The leftovers will save for a while and my family usually eats on it all week. We hope you enjoy it as much as we do!
Recipe:
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I am fortunate enough to have a part time job in my retirement working a family owned pizza place. My cast iron pan was pretty sad. I took my DA and sanded it down and took it there an let it season for 3 hours at 500 degrees. The surface is like glass!
It's fun to play with your chub ~Circa 2001
Just in time for Mother's Day!
You "like to play with your chub" LMAO!! Love the subtle humor Matt🤣
If I really want to go old school with my bologna sandwich I use the cheapest bread. Mayo both sides. 2 slice of bologna with 1 slice of American cheese. Then the key is to put it in a baggie and then in a plastic lunch box. Then you just let it fester in a humid building until lunchtime when the cheese has basically melted. So good.
matt: "it sure is fun to play with your chub."
me: "sure is matt…. sure is…"
Man Matt I make smoked bologna burgers on a regular . I like your vodoo seasoning on them with a slice of pepper jack, yummy.
I used the same Bologna and used Swap boys howler yellow mustard as the binder with Texas sugar seasoning. Put it on my Weber 22 and smoked it with Hickory and Oak. To finish it off I coated the burnt ends with sweet baby rays BBQ original and they are amazing.
Bologna is lips and assholes, my favorite lunch meat! Lol😂
Throw a slice of sweet onion on that and you won’t be double mad about it!
You can’t go wrong with a fried bologna sandwich, adding smoke to it would definitely take an already amazing sandwich over the top
Duke’s mayo? 🤮🤮
Its main ingredient is soybean oil.
Make your own mayo. It’s ridiculously easy, and you can flavor it your way.
Soybean oil is disgusting. 😵
8 bucks geez that's a steel. $8 a pound at Walmart in MN!
I smoked my bologna chub today to 180°. It came out perfect and the Gospel rub tastes great on it. My fried bologna sandwich was wonderful. I fried the bread on both sides like you would if you were making a grilled cheese sandwich. I used miracle whip and lettuce and tomato on it. Another great recipe from Meat Church. Great Job Matt!
I’d have to say if you can only buy one get holy cow! I put that stuff on top ramen 😂
Looks great!
I love fried bologna, but it doesn't like me anymore. Was drooling watching this video. Thank you for bringing back great memories.
Only $8 for 5 pounds??
I just checked my Walmart app, says they want $50 for 5 pounds!!(farmland brand)
Love this. I hate mayo but would love that sandwich with mustard
Thanks Matt for another great video
A 3lb "chub" of bolonga is $15 here!
I'm dreaming about upgrading your sandwich by adding a couple of slices of aged sharp Cheddar, buttering the outsides and tossing it right back onto that hot cast iron to turn it into a melt.
Just let Levi reply to the haters. Hope he's still around and livin it to the fullest.
Did you add olive oil to the pan at all?
What do you do with the end pieces? Still make a sandwich out of it?
Idk if anyone else has said it but fried bologna, toasted white bread, and yellow mustard is all you need! Grandparents cooked it for us all the time and it definitely beats white bread and mayo 😂 cheers and Geaux Tigers!
The best words in BBQ are “I ain’t mad at it”. Meat church is King 👑
Enjoyed the video Matt. Sorry for your loss man. Keep on doing what you’re doing! Always enjoy the content.
Around here we always say bologna is made of tits, lips and speens.
Fried bologna was a treat for us growing up in the 70s and 80s in KY.
Next one has to be Spam…
Wouldn’t say I’m a huge bologna fan, but you’ve got a great idea for cheap. Definitely gonna give this a try!
Grew up on bologna and onion sandwiches. Thanks for bringing back some memories.
Bologna is awesome out of the package! I got a quarer log smokin now, bub!'
I can't remember the last time I had a bologna sandwich! I do remember as a kid I would cut a slit in the center so it wouldn't dome up while frying it. That looks fantastic Matt!
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Youtube, how do I permanently BLOCK this VOMIT INDUCING COOKING CRAP?
Youtube, how do I permanently BLOCK this VOMIT INDUCING COOKING CRAP?
Youtube, how do I permanently BLOCK this VOMIT INDUCING COOKING CRAP?
Youtube, how do I permanently BLOCK this VOMIT INDUCING COOKING CRAP?