Smoked Brisket Macaroni and Cheese is my favorite side dish. This smoked mac and cheese recipe is so hearty that it could even be a main course! There are many ways to make mac and cheese. In this recipe and video we add several smoked elements to the dish, plus add a toasty, buttery crunch element at the end that really completes it. This is a 4 cheese mac and cheese that uses my secret ingredient, smoked cream cheese! You can use your favorite cheese for the other 3 cheese, but the smoked gouda, sharp cheddar, gruyere in this recipe are excellent. Bonus, everything including mac and cheese is better with brisket!
Recipe:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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That looks delicious! I can tell you now that’s a side I’d eat with any main course.
DO AN OUTDOOR KITCHEN TOUR!!!
What kind of cast iron is that and where can I get one?!
This looks amazing
I feel sorry for the person that has to wash all the dishes you dirty up. LMAO.
Phenomenal! I actually got yelled at for not making two skillets worth. Thanks, Matt
I can’t wait to make this dish.. also thank you for the recipe for Texas chili
That's a good looking Rosewood board!
Damn,
Now I'm going to try this tomorrow. Thank you for taking time to film, edit and post this video.
I’m wondering how this would turn out with some chopped smoked pork butt?
Heck yeah 👍
Total cook/prep time is about 3-4 hours?
My secret ingredient is cream of mushroom soup.
OH. HELL. YEAH!!!!!
I love how this was so good that it made you curse 😂
I'm not a fan of cream cheese because I think it's to sweet. Smoked cream cheese sounds awesome.
Not often you hear Americans reference the Stanley cup! Love it, who you got this year in the playoffs? (Stars I’m guessing 😒)
Go Oilers Go!
Literally just made mac and cheese almost exactly like this earlier this week and I was thinking about adding brisket I had in a vac sealed bag and here we are haha looks great
Tip: If you can get Brother Bru-Bru’s Hot Sauce it adds a really great Smokey kick to the Mac and cheese!
I didn’t time it right and had to smoke the cream cheese and the half and half separately in the smoker then mixed together after smoking.
Still turned out amazing!
You need to cook some Texas wild hog!!!!
I loved that "HOLY SH**" moment.
The best BBQ teacher in the bizness. Cheers to you and Dolly.
I've been looking for a meat church Mac an cheese perfect timing haha
Love it! Can't wait to make this. Not sure if you've done this already, but I'd love a quick video tour of your outdoor kitchen and the layout of everything.
Loved your reaction when you tasted it, looks delicious!! Loved Dolly! I always have my little smoking buddy Kodiak at my feet!
Looks about perfect, maybe ill add little crab or lobster with the Brisket.. Smoked Surf n Turf Mac N Cheese. and Shiner Bock to help it go down ..
Love your channel, can't wait to try this recipe, Love Dolly (Australian Sheppard?) I have a Mini.
Man alive!!!
This guy didn’t even make a portion for himself, just dug into it & right in the middle. The LIFE*
Excellent! One of your last videos mentioned that Messy=Artisan, so you are good to go! Thats my motto!