Have you tried these Smoked Buffalo Baby Back Ribs yet? Fall-off-the-bone tender, seasoned and smoked to perfection, these ribs are a moment on their own, but basting in fiery buffalo sauce makes them ten times better.
Ingredients:
2 racks pork baby back ribs​
Salt and black pepper, to taste​
1 tsp garlic powder​
2 tsp onion powder​
1 tsp cayenne pepper​
1 cup hot sauce​
½ stick of unsalted butter, melted​
1 tbsp honey
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