Smoked Dino beef ribs like a pro on Oklahoma Joes Reverse Flow Offset
1️⃣ Trim & Save – Remove silver skin and excess fat. Don’t toss it! Render those trimmings into homemade beef tallow.
2️⃣ Season – Coat generously with Lane’s BBQ Brisket Rub. No binder needed—let the meat and wood speak for itself.
3️⃣ Smoke – Run your pit at 250°F for the first 4 hours, then bump to 275°F until ribs are probe-tender (like butter in every bite).
4️⃣ Rest – Wrap in foil or butcher paper after the cook, not during. This keeps the bark thick and flavorful while holding all those juices in.
5️⃣ Wood Matters – Flavor is built on your fire. I use Cutting Edge Hickory splits for that rich, bold smoke that pairs perfectly with beef.
#beef #beefribs #firewood #barbecue #texas #shorts
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Sorry but I’m eating asap no resting lol
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Oouuuuu shes a beauty 😍 that's definitely one Juicy~Bujee rib right there lol 😋🔥🔥🔥🔥🔥🔥 looks absolutely delicious
That smokie okie goodness looks delicious!! Had to give you a holler from OKC💯💯
Those look juicy! The squirt on that first rib😳
You wasted all thar wood just for 3 bones.. smh
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Yup if this is a sign from God saying I need to make me some Beef ribs, then I’ll take it!
What are you spritzing with?
Fist time i got a box of cutting edge i was installing a 100 gallon water heater for a customer. He gave me a 300 dollar tip and a box of Cutting Edge pecan because i complimented his custom smoker. I smoked a brisket using that wood and it was Amazing😉. Pecan is still my favorite, next to Hickory. Thanks for the vids, you are very pretty too. Have a good day.
I'm not letting them rest for an hour I want my ribs hot in an hour's time they'll already be digested in my belly