Smoked lamb ribs with a Moroccan twist, these will be the perfect addition to your next BBQ. Lamb ribs cooked in 30 minutes makes these easy enough to cook as a midweek meal for the family.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching and see below for equipment I use to make my videos and the gear I use in them.

#lamb #lambribs #hotandfast #rmoroccan #outdoorcooking #weber #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq

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Main Ingredients:
1.3kg (2.8lbs) of lamb ribs (cut into singles)
1 teaspoon of cumin
1 teaspoon of garlic powder
1 teaspoon of smoked paprika
1 teaspoon of ground coriander
1 teaspoon of salt flakes
½ teaspoon of turmeric
½ teaspoon of black pepper
¼ teaspoon of cinnamon
¼ teaspoon of allspice
⅛ teaspoon of cayenne pepper
3 tablespoons of olive oil
2 tablespoons of lemon juice
Cooking spray (for the grill)

Garnish Ingredients:
Lemon wedges

Items Used:
Weber 57cm (22″) Kettle –
Heat Beads coconut BBQ Briquettes –
Kettle Kone / Vortex
Better Beer
Black Nitrile Gloves XL x 100 –
Knives –

Feeds: 4

Style of cooking: indirect grilling

Preparation Time: 1 hour

Cook Time: 30 minutes

Cook Temp: 240c (464f)

Cook to internal Temp : N / A

Rest Time: N / A

Cuisine: Moroccan / Australian

Hydration: 1 x beer

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don’t hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II –
Rode Wireless Go- Compact Wireless Microphone System –
Rode Lavalier Go Professional Grade Wearable Microphone in black –
Jinbei EFII-150 LED Video Light –
JINBEI 90cm Octagon Softbox –

Products I use:.
Weber 57cm (22″) Kettle –
Weber Go Anywhere –
Weber 57cm (22”) Kettle Rotisserie –
Grill Grates Set for Weber Go-Anywhere Grill –
Heat Beads original BBQ Briquettes –
Heat Beads coconut BBQ Briquettes –
Jaccard (meat tenderiser) –
Thermapen MK4 –
Black Nitrile Gloves XL x 100 –
Vegata Vegetable Gourmet stock powder –

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