A simple & delicious recipe for smoked pork belly on an offset smoker using post oak wood!
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41 Comments
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No skin on these. I wonder about a version with the skin to crisp it up. Make crispy pork belly burnt ends.
Gotta try this
You made it look easy, going to try it pretty soon. About to break my new pit in can't wait to get smoking
Fat cap up or down when you smoke this?
Awesome, Im trying my first Smoked Pork belly tomorrow. Thanks for the tips.👍
So cut the skin off ?
Can you share how you care for your butcher top? Do you have mold/mildew issues?
Can you rest this at a cooler for a few hours as soon as you pull it out the smoker? Will it still continue cooking and possibly overcook the meat?
When he took a sip of the maple syrup my brain yelled HE’S FUCKING CANADIAN lol
Nice work definently giving that a nudge 🤙
Was the skin still on?
Is it Better cook like a brisket or with crispy skin
How many pounds should I cook if I wanted to feed 20 adults?
Also what temperature would you cook it at on a pellet grill?
Why Katie Lynn Johnson, you turned out real nice.
i always skip the first 20 seconds because you're annoying
So.much flavor. I love it
Fat side up or down on the smoker?
BBQ neophytes must watch this guy. Talk about a copycat/prostitute of others ideas. 😂😂😂
Your fucking awesome bro thanks man
Nice!
🇨🇦👍
nice job Chud
🥰🥰🥰🥰👍🔥🍺
Do you keep the skin on? It looks like it’s been removed?
Americans are full of gimmicks and still have to learn the proper way of smoking pork
Can you hold a pork belly in a warm oven 150-160F like a brisket for 12 hours?
Do u not remove the skin?
Followed your lead on a drum smoker… turned out GREAT. Thank you kind sir.
I stopped using aluminum foil with anything with vinegar on it, I hate the metallic taste
I've been smoking briskets for friends and family members for a nominal fee. Just enough to cover my costs, though people usually give some kind of tip. One of my friends was asking if I knew how to smoke pork belly. I've never even tried this. Glad I found this video!
Going back through your older stuff I have missed. I think I would have ordered some of your Chud Rub, when I ordered the black pepper had it came in a bottle with blue painter's tape and hand-written sharpie "Chud Rub".
It looks amazing brother
Hello!
Have you tried smoking a pork belly like it was pastrami? (Obviously after being cured)
Greetings from Mexico!
perfecto
Is this the dude from epic meal time?
😋
So annoying man! Just cook.
We followed your instructions more or less and it ended up being the best bbq we ever had. Thank you so much! ❤️
Suppleness…new favorite bbq term.
Is this skin on?
Thanks for the crash course brotha!!!! 🙌🙏