Smoked Pork Belly is easy, delicious and a cheap way to feed a crowd. While we have been known for our pork belly burnt ends for years, smoking a pork belly like a brisket is a delicious method that can be taken in many different flavor profile directions. You can slice it like brisket and serve it like a taco. In this recipe and video we glaze the smoked pork belly with a delicious Japanese BBQ sauce and ultimately create some very tasty tacos.
Recipe:
Pcikled Red Onions:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Here’s why I enjoy Matt Pittman, he gives us good recipes and always says, here’s what I do, you do what tastes good for you. He doesn’t push one way to do things. He just wants to teach/share good food.
I lost my trust as soon as I saw un cooked tortilla, haha still will try the recipe tho
You must’ve got recommended franklins video and decided to make your own again! 🤣🤣
Try bao buns instead of tortillas and other that sauce and lmk how it turns out
Looks delicious right there
Where can I get a shirt like that
Which are ur sweet rubs non spicey and or sweet and savory non spicey lol
Take your Japanese and sauce with you when you move there .
Where can I get a cutting board like that?
I know what I am cooking this weekend!!! Thank you!
Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Tacos and bourbon. Can't be wrong.
$499.99 for that bottle of bourbon ?
Looks awesome! Love your videos!!! Tell me about the little whiskey barrel you had your glass in please! I’d like to get one !
What's up with the watch Matt? you going all chefsy? I think its cool that you wear a G-Shock in your vids.
flexin with the rockhill farms
This is terrific!
U know whenever he says he is going to put in down in the description it’s never there. So many times I’ve gone to look for things he says going to be there. Never puts them in.
GREAT COOK , WHERE CAN YOU GET THE LITTLE WHISKY BARREL AND GLENN KAREN GLASS ? I DIDNT SEE IT IN YOUR MERCH
Grosses thing I've seen! Sucking on his fingers.
Thank you looks great.
I bought a pork belly and have been wondering how to cook it- never having done one. Now I know what I’m going to do with it. Thanks Matt. P. S. I think I’ll use some of your Honey Hog seasoning on it
🇦🇺 Oi Oi Oi 👍🏻👍🏻
So much goodness in this video! Pork belly! The Gospel! Bachan BBQ Sauce! Tacos! Bourbon! Smoke! Tough to do much better.
Weapon…..🔥
Love it. I'm headed back to Costco this week to get a pork belly now.
Matt you should char your tortillas. Whole other flavor profile.
chicken liver gizzard and intestines tasty for me sir also cow tripe and intestines
Dribble a little yum yum sauce on that puppy!
I dig it with the skin! Getting harder to find though. Smoke it anyway you can think off and take it off smoker and flip it skin side up onto a sheet pan and put it in the lowest point in the oven and broil and just watch!Turns that skin into cracklin'! Nothing better than a smoked slab of belly with cracklin' attached 🤤
Great video Matt! I’ve already printed the recipe. Wow! I say that a lot watching you cook.
Thanks for sharing!
I hit belly with your Pecan. I like the smokiness and the hint of pecan on my belly tacos! Matt …I need that Denver Meat church shirt bro 🤙
Matt, can't thank you enough for all you share, but the combination of very simple cook with layers of subdued complexity is the essence of modern BBQ. Outdoor fusion at it's finest.
Love the bourbon flex, jealous
Bro keeps nonchalantly flexing his bourbon collection lol. Good choice!
Sweet bourbon flex 💪🏻
I’ve always walked past the pork belly at my local Costco on my way to the pork tenderloins, but now I’m curious! For $3/lb. It’s worth a try! Thanks Matt!
I have yet to smoke a pork belly and I don't know why. I have mastered the pork butt, brisket,chicken,ribs, and everything in between.
Love your videos man! Still miss your stick burner vids, though. 😢
How can I score one of those whiskey barrel Glencairn glass carriers??
Oh man, just like everything you cook I wish I was there, I bet that was awesome. Love watching your videos, I've learned a lot!
OMG, I just had an epiphany… what if these Japanese [or Korean!] BBQ sauce tacos where a culinary fusion or tacos and sushi?? Pork belly served on a flour tortilla, with some cillantro, mex cheese, pickled ginger, a drip of soy sauce and a smudge of wasabi… Serioulsy, am I a genius or what?
I'm definitely making this over the weekend. Will report back afterwards unless someone else beats me to it or my pale-white corporate-office bum explodes with the rest of me beforehand.
Stay tuned.