Making smoked pork butt (bone in), pulled pork barbecue, as a holiday gift for some of my co-workers. Rub recipe, pork injection recipe, and cooking strategy using a Master Forge vertical propane gas smoker.
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Nice video!! good bark smoke ring looks good
Going to try this. Love how the dog keeps popping up!!
That looks delicious! I've tried a Costco boneless pork shoulder cooked in a CookShack elecrtric smoker oven using apple wood chunks. Soaking the pork in apple juice and onions for at least 24 hours before smoking adds complexity to the final flavors. Then I mix the pulled pork with my BBQ Sauce for Amateurs and voila! the best pulled pork sandwich in Silicon Valley. Thanks for a great video!
Nice. I bought a vertical gas smoker last year and love it. Much bigger than my electric i started out with and smokes great food.