Looking for something special to cook on your pellet grill this holiday season? Try a smoked prime rib roast! This delicious roast is perfect for any holiday dinner, and it will be a hit with everyone in your family.
In this video, we’ll show you how to cook this delicious roast on your pellet grill, step-by-step!
Welcome back to Anderson’s SmokeShow! Today I am going to show you an easy way to make the perfect Smoked Prime Rib Roast on my Camp Chef pellet grill! This smoked prime rib is tender, juicy, and full of flavor. Come check it out!!
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Products that I recommend for your everyday grilling:
Thermapen Mk4 Instant Read Thermometer:
Victorinox Boning Knife:
Victorinox Chef Knife:
Victorinox Slicing Knife:
26 Inch Cutting Board:
Grilling Tools:
Nylon Grill Brush:
Bristle-Free Grill Brush:
Grill Cleaner:
Food-Safe Black Nitrile Gloves:
Oven/Grill Gloves:
Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:
This recipe is super simple. I got myself a bone in prime rib roast from my local butcher and asked them to cut the bones off and tie them back on. The bones help protect the meat… and honestly they are delicious themselves!
I used a little California Olive Ranch olive oil ( as a binder and coated the rib roast generously with the Spiceology Prime Rib Rub ( ).
I set my Camp Chef SmokePro SG24 Wifi to 225F and smoked this prime rib on pellet grill until it was 115F. At that point I removed the prime rib and cranked the grill up to 400F. Once up to temperature I returned the prime rib to the pellet grill and kept it in there until the internal temperature reached 125F. At that point I let it rest for about 20min before I sliced it!
As you can see in the video, this bbq prime rib was super juicy and the perfect medium rare! And dont let all that pink fool you…. it was spot on!
Thanks again for watching! I hope you enjoyed my pellet grill prime rib! Be sure to subscribe, like the video, and write me a comment!
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Smoked Prime Rib Roast | Pellet Grill Prime Rib
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How long did it take to sear when you put it on?
Great video, great looking prime rib….but if that was smoke level 10, I’d hate to see level 5. I literally didn’t see any smoke at all until the & minute mark of the video. I do a lot of smoking on a big stick burner, and I really want to get a good pellet smoker, for ease of use, but I’d think they would have to put out more smoke than that. Otherwise, it seems like it’s just an oven.
I love the simplicity of this recipe! I will be smoking a prime rib on MY Camp Chef real soon, and you can bet I will be using your recipe! Thanks!
What benefits are there to searing at the end opposed to searing at the beginning? A lot of other guides recommend a 15min sear @ 500 at the start, then smoking at 225.
Looks great, going to gove this a go on xmas. 2 questions: if my roast didnt come tied, do I need to tie it and if i dont have that seasoning, what do I use? Thanks
Im fixing to do a 20-pound roast. Im looking for more of a med range on the meat. Other than taking longer to cook, any suggestions?
Thanks man!!!! NIce and easy…..great job, going to make this!…. new subscriber here!!
If you’ve had it clam shelled why not put seasoning on the inside then tie it back up?
How did it taste when you sampled it with the black rubber gloves? Did the meat have notes of latex or nitrile? Shuck the morgue gloves. Grandmas been cooking for hundreds of years with bare hands. #handsoncooking
to see you so young makes me fell old.. that looks Awesome.
yes I follow your posts.
Thank you for this video! I'm excited to be trying it today! Just curious, how long did it take to cook at 400-degree setting?
Prime Rib should not be gray like this.😢
Why bother pulling the roast while cranking up the temp? Just curious because I would have just left it.
Thanks 😁
I cooked just like you said and mine came out perfect. Sunscribed
Thanks for the video. What was the total cool time for this 8lb? I have the same grill and an 8 pounder for Christmas. Just trying to time out the cooking. Thanks!
Your videos never fail to disappoint. Followed your instructions and my first smoked prime rib on my Camp Chef came out perfect. I thank you, my wife thanks and most of all my belly thanks you. 🤗
Nice man! That looked good!
Going to do a roast tomorrow.
No au jus with the drippings? Fail.
I'm dry aging a couple rib roasts for 45 days. I'm curious if anyone has smoked a high quality dry aged roast. Looks good btw.