Today we’re taking a classic holiday ham and turning it into something downright dangerous — Smoked Pulled Ham that’s tender, sweet, salty and smoky…and easy enough for anybody to crush at home.
This ain’t your grandma’s ham (no disrespect, Granny or Mamaw). We’re firing up the smoker, hitting this already smoked ham with Meat Church Hickory seasoning, smoking it low and slow, then braising it until it practically pulls itself. Whether you’re cooking for Christmas or just for a random BBQ…this one is gonna steal the show.
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Went to get a ham today…every ham in the store was spiral sliced. So we're gonna experiment with that tonight.
Im from mn you ain't a true northerner if your not grillin/smoking in the dead of winter.
Trying this today for a christmas party. Just wrapped and put it back in the smoker
Been doing hams like this for few years now, try add some pineapple or believe it or not canned mandarin oranges with brown sugar is delicious
I already bought a spiral cut ham. Now i want to make this . Can it be done with the spiral cut ham? I know he says not to in the video butvi already have it. Anyone ever try it?
I’m in proper upstate NY and I am doing this tomorrow for Christmas dinner as an app. We were also kinda tired of the Christmas staples and wanted something different.
Also – chicken enchiladas (both red and green chile sauce (NM Christmas style), refried beans, rice, chips and queso.
i live inmichigan my smokers get used all year lol
Nobody puts smoker in the corner.
Could I do this with an uncured ham? Been wanting to try this pulled ham technique. Good video as always!! 🐷
Yum!
Why can't a spiral be used….curious
Matt, I know you mention that you smoked this shank "overnight". Roughly how long was "overnight". Trying to get an idea of how long to mimic this in day for Christmas dinner or about how long if I were to adjust the temp.
That's a winner
Consider soaking the ham for a day or two to pull some of the salt out before you smoke it.
What time did you put it on the night before? I want to make sure it doesn’t go over 165°
This ham calls out for a mustard/vinegar Carolina bbq sauce! Or a big dollop of cheddar cheese sauce on a sweet hawaiian bun!
I told my wife that this video was giving me ideas. Then you pulled out the Martin's 12 Slice potato rolls. Dude, you can't get a better roll but I am biased, I work there and make them with pride (no I am not the owner, just an employee). I couldn't think of a better combo. Gonna try this next week!
Why not just pineapple juice?
Store my smoker in the colder months!? Never! We come from hearty stock up here in Ohio!
How would a oven bag work?
Why not a spiral cut ham?
I don’t care if I lived in Alaska I’d still run my smoker year round
O wow that’s a sick BBQ
Wondering why you can’t use a spiral ham ?? Dry out too much ?? Could you do the whole smoke with the pan and juice to help out. Asking because I have 2 spiral hams in freezer lol.
I live in south east Pa I'll smoke year round weather on the pellet smoker, stick burner ,Webber kettle or gas grill . And if we have rain or snow I just call it extreme grilling 😂😂😢
Got to love it. Lets gooo
Pretty cool
Smoke a ham 2 weeks ago
I love this ham
I’ve done this and turns out great. What I’ve not done is the long overnight at 195 degrees. Sounds like next week that will be the plan! Going to do Hawaiian pulled ham sliders. Great video!
that looks really good and going to have to try
Made it. Really salty. I’ll only use it in soups.
Looks incredible, definitely gonna try this!