Smoked pulled pork
Fired up the offset to smoke a pork shoulder. Kept the prep simple, a little yellow mustard and plenty of my AP rub.
I smoked it at around 250 degrees, spiritizing with apple cider vinegar every hour or so if it was looking dry on the outside. I wrapped it in foil once the bark was set and continued cooking until it was probe tender. Total cook time was about 10 hours with a 1 hour rest when it was done.
I also tossed half of the shredded pork in a vinegar sauce, and I must say, I think I liked it better then with a sweet BBQ sauce. The tangy sauce works so well with the fatty, smokey pork. Might be my new go to!
#grillinwithdad #pulledpork #tasty #recipe #foodie #bbq #smoker
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You prefer tin foil in place of butcher paper?
Burnt but tasty looking
If there is Cochinita Pibil, what about Tacos de Pork Shoulder… similar, onions and stuff??
Just wondering, haven’t done this or eaten the other in a long time 😅
Jack approved 😊
Glad you included him