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I’ve always wanted to make cured cold smoked salmon around the holidays so I did just that! Along with some scratch made bagels and cream cheese! So much better than what you’re gonna get at the grocery store. I definitely recommend giving this one a try, it’s a fairly easy process and a lot of fun!
Salmon Cure
1.5c Salt
1.5c Sugar
Dill
Bagels
908g Bread Flour
510g Water
8g Yeast
15g Dough Conditioner
18g Salt
Cream cheese
2q Whole Milk
2c Heavy Cream
.25c Lemon Juice
1T Kosher Salt
►Full list of things I use and recommend:
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Knives
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►Boning Knife
►Misono Chef Knife 8″
►Misono Chef Knife 7″
►8″ Chef’s Knife
►6″ Nakiri
►Bone Saw
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Electric Stock Pot
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Cameras
►Camera Lens
►Tripod
►Drone