In this video, we will show you how to make the viral BBQ Shotgun Shells Recipe that everyone has been talking about! This Shotgun Shells Recipe is a robust combination of flavors that combine Europe and BBQ! If you’re looking for the best BBQ Appetizer Recipe, then look no further! We will walk you through the entire process in this quick paced video so you can make these yourself in no time! The full written recipe is below and full walk through is in the video! Thank you for watching our video! Please see our links below for further information.

FULL VIDEO HERE:

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*Lone Star Grillz “Shotgun Shells”*

Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination.

*Recipe and Ingredients:*
– 1.5 lbs. of fresh Ground Beef 80/20 ratio (YOU CAN ALSO USE 50/50 Ground Beef & Italian Sausage)
– 1 teaspoon Garlic Salt
– 1 teaspoon Black Pepper
– 1 teaspoon Italian Seasoning
– 1 teaspoon Dried Minced Onion Flakes
– 12oz. freshly shredded Mozzarella Cheese
– 15 Manicotti Shells (uncooked)
– 15 slices of medium thickness Bacon
– Lone Star Grills “Texas Bold” Rub (or your favorite BBQ Rub) to cover the outside
– Your favorite BBQ Sauce to caramelize the outside at the end of the cook

*PREP DIRECTIONS:*
1) Place Ground Beef, Garlic Salt, Black Pepper, Italian Seasoning, Dried Onion & Mozzarella Cheese in a large bowl, mix with hands until well combined.
2) Stuff each Manicotti Shell using your hands/fingers with meat mixture until each is full. Stuff from both ends to avoid cracking the pasta shell.
3) Wrap each Manicotti with a piece of Bacon after stuffed.
4) Season the entire outside of each using LSG Texas Bold or your favorite BBQ Rub.

*The Cook:* Approximate time 1.5 hours total

Pre-heat your Lone Star Grillz Pellet Smoker to 300 degrees Fahrenheit. Place Shotgun Shells on smoker once fully pre-heated using warming rack for easy transport on/off smoker. Close the lid and allow them to cook for exactly 1 hour. Sauce each generously with your favorite BBQ Sauce, close lid and allow them to cook for another 15-20 minutes to caramelize sauce. Remove from smoker and allow them to cool for 10 minutes. SERVE AND ENJOY!

Chapters:
0:00 How to make Smoked Shotgun Shells

Music Disclaimer: All music in this video is either a free YouTube licensed track, or a paid subscription from the video creator from Artlist.io or epidemicsound.com

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