Smoked Texas Style Turkey Breast on a Weber Kettle! | Chuds BBQ

Byamazingfoodstv


In this vid I show how I smoked a turkey breast on the weber kettle, this beauty is a staple at Texas BBQ joints for a good reason! If you haven’t made smoked turkey before, give this easy recipe a try!

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Grill Grate:

Griddle Sear

Slow N Sear

►Full list of things I use and recommend:

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►Fogo Charcoal

►Weber Kettle

►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Chamber Vacuum Sealer

►Sous Vide

►Toaster Oven

►Thermometer

►Flame Thrower

►Fire Blower

►Injector

►Vegi Grill Pan

►Meat Slicer

►Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

►Black Pepper

►Beef Tallow

►Wagyu Tallow

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

►Chef Knife

►Boning Knife

►7″ Chef’s Knife

►8″ Chef Knife

►9″ Cimeter Knife

►Bone Saw

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

►Camera

►Camera Lens

►Drone

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34 Comments

  3. I did this in reverse order. I put mine on the kettle and then watched the video. Doh! That said, it turned out great. The only thing I did differently was I butterfiled my breast and dry salt brined it overnight. Wonderful.

  8. I tried this for Thanksgiving this year. Hands down the best turkey my wife and I have ever had. Smoky, buttery, and full of flavor. My parents were concerned about removing the skin so I smoked one breast with it on and one without it. We ended up concluding that the skin was totally unnecessary. Thanks for posting!

  11. I like how simple you made this. Pre-Brined turkey breast, simple rub and that's about it. Smoke at 250 F for about 3.4 hours. And then finish it with butter and foil wrap.
    Can't wait to make this for Thanksgiving, thanks!

  20. Great video, is there any way you could make a video on how you clean that butcher block? You put a lot of raw meat as well as very juicy meat on it. Also it being outside, I’d love to see how you maintain it. Thanks again!

  26. My wife and I replaced the word breast with boob years ago. You sir are the only guy outside of my household that I have heard refer to a turkey breast as a boob. Good for you! Love your videos man, Keep up the good work

  29. Bradley, you are head and shoulders above all other BBQ YT'ers. Period. I have made this turkey recipe 3 times now on my Weber Kettle and its perfect every time. I live in North Central Texas and have an HEB about 25 miles away, so i make a special trip to buy the meats you use on your channel. Your Tri-tip video was awesome as well, made it just the way you did. I had no idea you could make steaks out of them!! As a Texan I can't believe a guy from NH has come down here and is absolutely killing it. Keep doin' what you're doin', sir!!!

  30. OMG! Hands down, the best turkey breast I have ever made. I had trouble holding the temp low enough so it was bouncing between 225 and 325. I used briquettes (Kingsford Professional) as that was all I had and some small chunks of apple. It took 2 hours to reach 150. I pulled it, placed some Kerry Gold butter on the foil, laid the breast presentation side down, put more butter on top and wrapped it up. As the family was not home, I let it rest on the stove top near the oven exhaust to maintain some warmth for about an hour. All my family said was WOW! Moist, tender and delicious. 2 hours had plenty of smoke flavor. Thank-you! I also ordered the slow and sear items that you used although I had to get the stainless drip pan as the cast iron is backordered. I will order that as well as I'm a huge fan of cast iron. Can't wait to view more of your videos and learn more tips and tricks from you.

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