Turkey breast on Christmas day for my family is a tradition. Over the years I feel I have perfected the way I smoke turkey.

So if you have ever wondered how long does it take to smoke a turkey breast? Or how do you keep smoked turkey breast from drying out? And my favourite, how do you keep turkey moist when smoking? This is the video for you, I’ll run through every aspect of smoking a turkey breast, so you will have flawlessly smoked turkey breat on your dinner table this year.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching and see below for equipment I use to make my videos and the gear I use in them.

#turkey #turkeybrest #smokedturkey #christmas #outdoorcooking #weber #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq

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Main Ingredients:
2 x large turkey breasts that were 700 grams each (1.5lbs each)
200 grams of unsalted butter

Rub Ingredients:
4 x teaspoons of smoked papprika
3 x teaspoons of brown sugar
3 x teaspoons salt flakes
2 x teaspoons of ground black pepper
1 x teaspoon of ground cumin
1 x teaspoon of mustard powder
1 x teaspoon of garlic powder
1 x teaspoon of onion powder

Items Used:
Weber 57cm (22″) Kettle –
Heat Beads original BBQ Briquettes –
Black Nitrile Gloves XL x 100 –
Knives –

Feeds: 6

Style of cooking: smoking

Preparation Time: 10 minutes

Cook Time: 2 to 3 hours

Cook Temp: 150c (300f)

Cook to internal Temp : 68c (155f) then rest and get to 74c (165f)

Rest Time: 2 hours

Cuisine: American / Australian

Hydration: 6 x beers

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don’t hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II –
Rode Wireless Go- Compact Wireless Microphone System –
Rode Lavalier Go Professional Grade Wearable Microphone in black –
Jinbei EFII-150 LED Video Light –
JINBEI 90cm Octagon Softbox –

Products I use:.
Weber 57cm (22″) Kettle –
Weber Go Anywhere –
Weber 57cm (22”) Kettle Rotisserie –
Grill Grates Set for Weber Go-Anywhere Grill –
Heat Beads original BBQ Briquettes –
Heat Beads coconut BBQ Briquettes –
Jaccard (meat tenderiser) –
Thermapen MK4 –
Victorinox boning knife –
Victorinox chefs knife –
Brisket Slicer –
Butane Portable Stove by Gasmate single burner camp cooker & case –
Gasmate 220 Gram Butane RVR Cartridges 4 pack –
Black Nitrile Gloves XL x 100 –
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set –
Vegata Vegetable Gourmet stock powder –

As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

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