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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
25 Comments
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You'll want your water pan on the other side of the grates, left side of the grates where the hot smoke enters the cooking area. Where you placed it will add the moisture right before it enters the chimney.
Hats off Bradley . That is one bad ass smoker. Heavy Duty to the max …
Tight welds bud
I'm from KC and smoke on a reverse flow so Yoder is really busting my balls lately.
I'm enjoying the time efficiency of my reverse flow offset (I have a sub $1k Oklahoma Joe Highland reverse or regular flow convertible) and I feel Jeremy on his notes about the radiant heat huge right now,
Almost like Reverse Flow Smokers would benefit from some extra – maybe even in an oblong half oval or even v-shaped underneath, vs your average cylindrical chamber to account for the volume requirements of even heat transfer as the convection passes under baffle plates.Just to provide more volume for radiant convection. (Truth be told I'm just bitter about my pork shoulder disaster where I went to pull it and left about 3cm of bark of meat on the bottom grate last weekend and worrying about my ribs I'mma try to cook this weekend.)
Super keen to see a cook on this bad girl
Do you think the waterpan needs to be on the hotter side? Like maybe the edge of the baffle underneath? Just wondering as the airflow moves left to right yet you have the waterpan all the way to the right, as you would with a standard offset (where the airflow is reversed).
Hay Bradley. I watched kosmos Q make a quote texas brisket. I told him that u neeeded to pay him a visit and he said in the comments that he would love to get schooled on TX BBQ like Guga. U should hit him up
Don’t forget about seasoning your chicken with tiny metal glitter
Those wheels like awfully tiny to support all that weight.
Great video. Much appreciated. Still not sure how the fat is going to drain given the baffel, but that's a might fine looking smoker.
Looks great Brad. Enjoy it.
Get a mag drill Bradley. 🍺
This series is badass, Brad. Can’t wait to see you do some cooks on it.
Slide water pan to the left where smoke comes up a round the bend so the moisture goes across the meat (reverse flow smoker) love the build
Question, what Grinder wheel did you use to clean/polish the grates?
This series is great. I have a small fan shop myself and I’ve been wanting to build a smoker like this. Tbh, I just don’t know where to get a giant tube like that. Great series, thank you.
How's the cooking juice and grease can reach the drain if you got a full reverse flow plate? Just woundering what i missed looking at the builds vid…
Damn, all that effort and Jeremy trashed it from the jump lol. I'm sure it will be fine….Lets see when you do a cook on it.
Have you look into Hougen Drill they aint to bad
Dude that’s badass!
For the grease drain, isn't most/all of the grease going to end up on the baffle? Sure, you can rinse it down to the left, but then the risk is chunks will pile up under the baffle where you can't get at them. Is there any other way to clean out that space?
Oh, and great build!
Looks good! Nice work! How does the geease trap work?
I build reverse flows all the time and I run them all the time put you're water pan on the other end where the opening is for you smoke
Your neighbors have to hate you 😅