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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
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21 Comments
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My man, let’s see ya cook a 35# whole pig on this bad boy! When was the last time you Cooked A Whole Piggy? Break one out yo! Come on break one out of your comfort Zone! We will be waiting!
Awesome looking pit! Love the build series, and def can’t wait to see more!
Super awesome job . Two thumbs up buddy.
Just got done watching the latest Arnie tex video and the Chud box was mentioned being used at Teddy's BBQ restaurant. Nice!
Wife that lady up, what are you waiting for
i fucking love you chuds bbq
Where have I been all your life?! F a biscuit test! Night-a-plz!
Phuuuuu…. what a SCREAMER bro!!!
Great video! I also like the rusty pit look
There is nothing like a BLT from the smoker🎉!!
Bradley, not germain HOWEVER, I used your foil boat on my latest brisket and it was AMAZING! Thank you. 👏👏
Just baught a welder and in the process of build smoke eat. Thank you for inspiration. Making great food
Dude you rock love the podcast I have learned alot from you
Bro, can’t wait to see a brisket come out that thang
WAIT!!! What!!!
No chud rub on the bacon!?!
You should’ve seasoned the bacon up!
بالتوفيق انشالله أخي
That's a freaking awesome pit
Won't that rust continue to eat underneath the season coating???
Aww the official furry taste tester, bless her x
That pit looks awesome bring on the briskets!
I LOVE that your measurement unit is “two strips of bacon” from the door to get away from the cold spot.