Smoking Baby Back Ribs to impress family and friends is well within your reach. Just watch this video and follow my easy instructions for smoking baby back ribs. Great BBQ is not rocket science and you can be a fantastic back yard BBQ cook with just a little help.
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15 Comments
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Hey Chef Johnny, great to see you behind the smoker again, and love the t-shirt from up here in my country. Getting ready to do about 8 racks of baby backs and a couple pork butts for my nephews graduation next weekend and sure enjoyed watching this video. Great timing and can't wait to see what you're cooking up next.
Great looking ribs. Hope the Mrs had a great birthday
Great looking ribs Johnny. Happy Birthday to the wife, tell mother in law hello too. Always appreciate when you share your expertise. By the way, had to run my furnace up here in north Iowa yesterday. John T.
Happy birthday to your wife🎂 Those baby backs look delicious👍😊
Really nice looking ribs. I think they turned out great. Cheers, to you and your family, Chef Johnny! 👍👍✌️
Love the ribs enjoy.
Don't have a smoker but I'm going to build one.
I just did baby back ribs for mother's day it's what she wanted I scored the membrane seasoned both sides and steamed them in coca cola for one hour the grilled with sauce.
A huge Happy birthday for Ms Libby ! Great looking bones Chef ! Great to see ya again !
You are making my mouth water for some Baby Backs
She is going to have a DELICIOUS birthdate!
Sure do look good. I did fake ribs yesterday and just had some leftovers. Yea country style. I did them on a rack over a pan with onions and the bottom. I think they call it anju and barbecue sauce drippings make some very easy side Dash
These racks looked fantastic. AND… cooked under 3 hours! You just proved it doesn’t have to take all day with pork ribs. I think I’ve got my Lone Star Grillz tuning plates dialed in, I’d love to see how you have your tuning plates set. Also, how does your top grate cook vs the bottom grate? Do you think the warming box over the fire box has any effect with the heat/air flow? I always look forward to watching your videos! OH… and tell wifey “Grumpus” says Happy Birthday!
Good lookin' food as always.
That glaze looked awesome. Great video!