With the summer already here we can’t get enough of these cool refreshing smoothies. Give this one a go if you are a cherry lover. And remember… you can never have too many cherries.
Ingredients-
1c Low fat milk (we prefer Almond milk)
1/2c Plain yogurt
1/2 Banana (or 1 small banana)
3/4c Cherries (seedless)
10 Ice cubes
Directions
Add all ingredients to your blender (in the order above).
Blend all ingredients for 60-90 seconds (more for thinner, less for thicker).
If it gets too thin, add ice and blend a little more.
Music:
“Intro”
by Apple Garage Band
Licensed under the terms of a Creative Commons Attribution License 3.0.
source
24 Comments
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what about the cherry seed?
Omg so good just tried it pls do More 😂😂😂😂
💪❤
i love charrys so i will see if it tast good but i know it will be yummy 😀
I don't think frozen cherries from the store are harmful. If they could kill you why would they sell them in the store in a frozen fruit bag? They know people are not going to take the pits out of cherries in a frozen fruit bag and just throw them in a blender. Would be a lot of lawsuits. No warning on the bags either. I do know crushing up 30 or more cherry pits and ingesting them creates cyanide poisoning. 30 pits is a lot. I highly doubt you could get that much in a mixed fruit smoothie with a few pitted cherries in there.
*********** REMOVE SEEDS ***********
THEY'RE DANGEROUS TO YOU!
Drinking the pits and all
Would if there seeds inside the cherries
If I'll use sour cherries instead of regular cherries, do you think this will taste still good?
Its not nice dont try it waste of cherrys
Is this good?
What about the seeds
Don’t we take out the seeds from the cherries first??
Nice
Can we use cow milk?
Try to use dairy free products trust me on this 🙏🏻
Nice I <3 Poon magnet lol
I love cherries! I am definitely going to make this! 😋
It feels like cherry? what a surprise.
You are really good cooking host. I enjoyed watching this 🙂
Do you have to use Greek yogurt or can it be milk??
Is it ok if I don't add a banana??
LOL or 11. I will definitely make this. Thanks for the recipe
Did u have pitted or depitted cherry