Take that same meat. Cut open a ziploc bag on the sides. Put the meat in.
Take that big ol' cast iron and smack that meat till it flattens out.
Scatter baking soda real light over the surface, both sides. Put it in a bowl and let it sit for 20 min.
After 20 min, put the bowl in the sink, turn on cold water on a slow flow.
Keep scrubbing the meat until most of the "slimy" feel goes away.
Stick your hand in, hold the meat, dump the water. Pour in a quarter cup or so of white vinegar, mix around, rinse with cold water.
*** What you just did was Tenderize the meat with the pan, breaking fibers and making it softer, and the Baking Soda "Velveted" it, what chinese restaurants do.
The last step with the white vinegar rinse reacts with any soda you didn't get rinsed off.
DO U HAVE THE INGREDIENTS FOR THIS ? HOW MUCH WATER TO PUT? I NEED HELP😢😂
Great Steak ❤
I made this yet day and it was so yummy, everyone loved it
Looks amazing!
@golden
thank you
Did your wash the meat?
Is she married??😅
That was not a trinity. That was a quartet. Dinner looks delicious.
❤❤❤❤
I. Like. Look. 👍 👍
Beautiful, and u to!
Love fresh green beans. 😊
I Make It The Same Way Except With Liver and Onions Instead 😋
My lazy version: put water in pot. Mix in instant brown gravy mix. Add onions and meat. Simmer for about an hour.
Lol bby ima need you to thicken up that gravy a bit tho..southern style
"Brown" the meat would start with cooking it in batches, rather than squeezing every piece into the pan. You STEAMED that meat.
❤😮
YUMMY ~ LISHOUS 😋. ❤
How did you prepare the green beans? Is there another video?
Thanks for the recipe. My memory is coming back.
Please use wooden spoon for every enamel cast iron.❤
👍👍👍👍👍👍👍💞💞💞💞💞Looks good it's been years since I've had that 😋😋😋😋😋😋😋😋😋😋😋.
In my house we make something similar and we call it brown stewed beef.
MORE FLOUR! GRAVY IS TOO THIN! BUT IT LOOKS GOOD!
Yummyyy
On point ❤!
Looks like boiled steak. Am I missing something here?
Please stop using that metal spoon in that pan!!!
Recipe looks dope though.
I don't understand why people are rinsing meat
Take that same meat. Cut open a ziploc bag on the sides. Put the meat in.
Take that big ol' cast iron and smack that meat till it flattens out.
Scatter baking soda real light over the surface, both sides. Put it in a bowl and let it sit for 20 min.
After 20 min, put the bowl in the sink, turn on cold water on a slow flow.
Keep scrubbing the meat until most of the "slimy" feel goes away.
Stick your hand in, hold the meat, dump the water. Pour in a quarter cup or so of white vinegar, mix around, rinse with cold water.
***
What you just did was Tenderize the meat with the pan, breaking fibers and making it softer, and the Baking Soda "Velveted" it, what chinese restaurants do.
The last step with the white vinegar rinse reacts with any soda you didn't get rinsed off.
It look delicious!
She looks like a great wife.
Delicious!!👍🏽👍🏽
Looks Delicious Dam!!!!