So Easy & Good U Must Try! Steamed Chinese Wine Chicken 花雕酒蒸鸡 Super Easy Lunch Bento / Dinner Recipe
Steaming is one of the healthiest and simplest cooking methods since it preserves the nutrients in the food. Steaming also lets you cook without oil, so you can cut down on the amount of fat in your food. If you work from home, consider using the steaming cooking method more frequently because all you have to do is marinate your ingredients, then boil some water in a wok and steam away. In this video, we show you how to use the rice cooker to do the work. If you use this cooking method, you won’t have to worry about your virtual meeting overruns. Better still, you can cook it along with rice so you save time and effort. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Zero Skills Required! Steamed Chinese Wine Chicken 花雕酒蒸鸡 Super Easy Lunch Bento / Dinner Recipe
Ingredients:
Serves 2 pax
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2 tablespoons water
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
1 tablespoon oyster sauce
0.5 teaspoon salt
A few dashes of white pepper
1 teaspoon corn flour
2 chicken legs (about 220g or 7.76oz each)
3 slices angelica roots (dang gui)
1 teaspoon wolfberries
5g young ginger (julienned)
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Oyster sauce
Chinese cooking wine
Ground white pepper
Cornflour
Angelica root
Wolfberries
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Rice cooker
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If you like this recipe, you might like these too:
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡 Chinese Steamed Food Recipe • Rice Cooker
Super Easy Chinese Steamed Chicken & Mushrooms in Oyster Sauce 蚝油香菇蒸滑鸡 Chinese Food Recipe
Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe
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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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I tried this recipe for dinner today,the dish is very flavorful !👍🏻👏🏻😋
Chanced upon this vid whilst looking for a simple delicious recipe for steamed chicken. It's delicious, healthy and easy to prepare. Thank you so much! Really appreciate.
I can only find dried Angelica. Does the dried Angelica root need to be soaked in water before using it to steam with the chicken?
Thanks for sharing. This is a very traditional recipe and my mum's favourite. Worth trying!!!😮❤😊
👍👍👍
Vr
Chef, angelica root in chinese is it tong kwai.tq
Great. Yummy. Thank you.
❤❤❤❤❤
Thank you for sharing this😊 I plan to steam 4-5 chicken leg. Should I marinate overnight? And do I need to double up the ingredients?
Can any plate be put into the rice cooker?
What is subsyitute for Dang gui?
Hi what can substitute for oyster sauce?
Shouldn't the ginger, dang gui be also soaked into the sauce during marinating!? Forget about nicer presentation.
Lovely presentation. I am cooking this today.
Tried it today. This recipe is good. Tasty
Could you give me the information about steam baskets that goes into rice cooker and fits perfectly? Thank you 😊
I am doing again today. My daughter loves this receipe
Hi, do you think I pour a glass of chicken essense over the thighs before steaming?
Sir, would you recommend us to marinade it overnight? Or it's too much?
I made this yesterday evening. It was so delicious but I don't understand why the chef is making so much of noise while eating. 😂