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  1. Yall know Alfredo sauce isn’t actually true Alfredo sauce right ? Even if u make it homemade ! U guys should try making true Alfredo pasta, what we call in Italy fettuccine Al burro, witch just simply a good quality fettuccine pasta with good quality unsalted butter, pasta water and parmigiano reggiano cheese

  2. bestie you should add all the spices to everything before you cook it. especially with cajun food it brings out the flavor when you saute the spices with onion and garlic for at least a few minutes before adding the stock

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