I live in Cajun country Louisiana and the fact that people put pasta and Cajun in the same sentence is hilarious 😅 tell me your completely tone death to other cultures without telling me.
Yall know Alfredo sauce isn’t actually true Alfredo sauce right ? Even if u make it homemade ! U guys should try making true Alfredo pasta, what we call in Italy fettuccine Al burro, witch just simply a good quality fettuccine pasta with good quality unsalted butter, pasta water and parmigiano reggiano cheese
How do you get rid of the affiliate icon or at least be and to move it? Those who use them seem to always put it right in the middle of the video blocking words or other things.
bestie you should add all the spices to everything before you cook it. especially with cajun food it brings out the flavor when you saute the spices with onion and garlic for at least a few minutes before adding the stock
I've dreamed myself making the biggest pizza for your and then make a youtube short of it and be like my kid loved it
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I live in Cajun country Louisiana and the fact that people put pasta and Cajun in the same sentence is hilarious 😅 tell me your completely tone death to other cultures without telling me.
Yall know Alfredo sauce isn’t actually true Alfredo sauce right ? Even if u make it homemade ! U guys should try making true Alfredo pasta, what we call in Italy fettuccine Al burro, witch just simply a good quality fettuccine pasta with good quality unsalted butter, pasta water and parmigiano reggiano cheese
So that whole pot was for your husband 🤨
Where is the electronic salt grinder from😭
Scrumpdeliosious😅
I'm making this for dinner tomorrow. 👀 ive made so many of your recipes. They are so good. Lol
I like to see you make this 2 different ways. My husband is picky too, so it’s nice to see I’m not alone on this. 😆
Yum that looks so good! Screen shot the recipe so I can add this into our rotation! ❤
Totally gonna make this soon
How do you get rid of the affiliate icon or at least be and to move it? Those who use them seem to always put it right in the middle of the video blocking words or other things.
bestie you should add all the spices to everything before you cook it. especially with cajun food it brings out the flavor when you saute the spices with onion and garlic for at least a few minutes before adding the stock
Yay!! When you said this was on your menu for the week I was hoping you would share the recipe! I looooove Cajun alfredo❤
As a Cajun I don’t think you can consider it cajun without Tony chachere’s 😉
This is a joke
Hey can you make more burgers on your blackstone please
Because I love seeing your burger making videos
Your husband is a lucky guy😍
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Last night we followed one of your cooking videos and the dinner turned out sooooo good!!! Thanks for the cooking inspo!
Was it cooked in the pasta like that I was the pepper or salt
I needed some rotisserie chicken recipes. Thank you. Definitely pull out the jarred sauce often!
Editing queen!
you're not lazy❤ for buying the sauce