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So I cooked PORK BELLY IN A MICROWAVE OVEN…and this is what happened | Marion's Test Kitchen



Welcome to my brand-new video series – Marion’s Test Kitchen. This is where I’ll be testing new products, gadgets, ingredients and kitchen tech so you don’t have to! Episode 1 is in collaboration with launch partner Panasonic Australia, where I test out whether a microwave – yep, a microwave! – can cook crispy pork belly…

Check out Panasonic’s 3-in-1 Convection Microwave:
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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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40 Comments

  1. Hi Marion, I am so over the moon to find your YTVlog. Irish woman here with Chinese husband. This is his one of his favourites. And with rising energy prices I will be cooking it in my Panasonic Combi using your instructions. Will let you know how it goes.

  2. Very disappointed, like many others here. I thought you were going to speed it up with the microwave function before crisping the skin with the convection grill.
    This is just testing a table top convection oven, proving that a combi microwave- convection oven works.

  3. Hi Marion. It would be nice to see you answer to these comments. Saying you cooked in a microwave is false and misleading. Don't get me wrong – convection microwaves are wonderful devices. I have a Panasonic Inverter Convection Microwave – a slightly different model from yours. The great thing about these channels is when there's a two way dialog where you talk back. Thanks…

  4. Marion kept mentioning her pork was cooked in a microwave oven. It wasn't. It was cooked on the convection oven setting of a combi microwave oven. No microwaves were involved at all. So basically we were comparing the performance of 2 convection ovens. I'm not sure if this was understood, I get the feeling it wasn't. Nice results for both but the Panasonic wins. Combi ovens also preheat faster than a conventional convection oven.

  5. Agree with the comments that state the "microwave" one was not actually microwaved; it was definitely roasted in a convection, albiet a smaller one, oven. My actual microwave would never be able to do that lol. Misleading.

  6. When drying my meat whether it be salmon or pork belly, I put it on a rack and a cookie sheet and put a fan on it for an hour or so while I'm prepping everything else 🤔 to create a pelicle

  7. My husband hates belly pork, he’s a peasant hates anything on a bone too. I love going to T&T (Asian grocery store in Canada, great place), I love it and wish I could cook it more often. I have the stabby thing, husband has a Stanley knife and will freak when he sees what I’m using it for, this video he hates, I love it ❤️

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