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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Drone
36 Comments
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Download the Fetch app now → https://fetch.thld.co/chudsbbq_0223 and use the code CHUDSBBQ to get 5000 points on your first receipt!
If anyone was going to smuggle smoked meats into a movie theater in their girl's purse…. it would be Bradley Robinson. Foil boat brisket and a serrated bread knife under the trench coat.
Best BBQ & smoking channel on YouTube, in my opinion!
Chud, or anyone, if you need a good random laugh, turn the auto Close Captioning on at around minute 6:30 in the video, and watch the next 20 seconds. YIKES!!!
Love your videos, brother! Can’t wait for my Chud Press to come in!!!
I always watch American films and wonder why your "cheddar" cheese always looks so weird, so I've checked and the reason it's so differant to real English cheddar (a pale almost white, hard cheese) is because its been processed and dyed, and as such is not a real cheese and has to have somewhere on its packaging label the fact that it is processed.
Recently discovered your channel and already one of my favorites definitely keep it up glad to be an early sub!
F to C screen always, please, I know F>C= F-32 multiplied by Jonathan cooking math factor subtracting my own factor and the algorisms that add flavor…. but pleas simplify dear.
Looks great. Have you seen this version. It's also a winner winner chicken dinner! https://www.youtube.com/watch?v=8ro7Oa0C1f4&t=59s
your editing in the videos is always the best!
Nice little nod to BBQ Pit Boys with the “pit master privilege”.
No double dippin
Made this for the Super Bowl plus wrapped a few in bacon jalapeños! Great recipe!
Dude, you are the best. Hands-down. I hope your chick appreciates you.
Hey Chud..it looks like you have the buffalo chicken sausage recipe instead of the dip under ingredients needed. No worries…I'll watch again and wing it. See what I did there? Lol
Was the “put it in your purse” and Home Alone reference?
No recipe?
Ok you win! Making this Sunday!
i dont like blue cheese… but if that was presented to me i couldnt NOT try it
those chips looks like tombstones for tears of vegans who couldn't enjoy this meal
I get it that most everyone has to have a gimmick, BUT, your "crazy" presentation/gimmick is quite honestly, a turn off. I have tried several of your recipes & they all turned out great, BUT, I most always hesitate in watching your channel because of the way you act. Some may like it; I honestly don't. I don't mean to be overly critical; just honest. Sorry….
By the way; this chicken dip was the bomb! 👍
I’m really just wondering about that cutting board you’re leaning on with the chicken juice.
i was wondering where you went. for some reason youtube automatically unsubscribed me. ive noticed alot of my favorite creators have been missing and when i check im unsubscribed….
Thank you for the 20 extra pounds. Its been a good 4 months.
Bro i just found out that HEB sells Seasond Brisket Chunks. I just bought some thinking about birria or briskets sandwiches. Any ideas on any other recipes?
Team no ranch no mayo
Confirmed: Bradley's a double-dipper! lol
Where is the recipe?
I remember buying whole chickens for %2 five years ago. Who how time changes
Awesome looking dish. Tell you the truth when Brad hit the first dip I cringed cause it looks so beautiful. 🤣 Great vid👍
I've seen that tying technique somewhere before but I just can't put my finger on it 🤔…… Oh… 😏
What did you mean exactly when you said "took it like a champ little buddy" ???
I hope im not the only one that noticed but was there a set of drumsticks in the knofe roll haha great video man
Could you do a few other "dip" videos that don't contain dairy? I'd love to know how you'd make that
"Put it in your purse" is a joke I make with my wife every time we are at a restaurant that serves bread 😆
Why don't you guys clean the meat before you cook it you should at least watch the meat off in some white vinegar
You……..Are……Amazing!!!!