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day’s countryside cooking episode, we bring you a traditional pork curry from Northeast India, known as Oaksha Thongba. This dish is full of rich flavours and is prepared using fresh pork and fresh local ingredients. Watch the full video to experience the rural kitchen life and discover how pork is cooked with love in the…
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1 1/2 of water is only 180g
I’ve never had soda bread before, I look forward to trying this one! ❤
Those are awfully large teaspoons and half teaspoons.
I hope it doesn’t taste like a cracker because it definitely is the shade of me
Looks good