How to make a soft and fluffy, warm and buttery Condensed Milk Bread.
Here’s what you’ll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO–its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)
Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)
FRENCH:
Comment faire un pain au lait condensé doux et moelleux, chaud et beurré.
Voici ce dont vous aurez besoin:
1 tasse de lait frais ou longue durée (250 ml) à température ambiante
¼ tasse de lait concentré sucré (75g)
1 oeuf
2 cuillères à soupe de sucre (30g)
2 et ¼ cuillère à café de levure instantanée (7g) (erreur de frappe dans la vidéo-cuillère à café et non dans la tasse)
3 et ¼ tasse de farine tout usage (400g)
1 cuillère à café de sel (5g)
¼ tasse de beurre ramolli (50g)
Glaçage:
3 cuillères à soupe de beurre ramolli (45g)
3 cuillères à soupe de lait concentré sucré (45g)
ARABIC:
كيفية صنع خبز حليب مكثف ناعم ورقيق ودافئ وزبداني.
إليك ما ستحتاجه:
1 كوب حليب طازج أو طويل الأمد (250 مل) بدرجة حرارة الغرفة
نصف كوب حليب مكثف محلى (75 جم)
1 بيضة
2 ملعقة كبيرة سكر (30 جرام)
2 و ¼ ملعقة صغيرة خميرة فورية (7 جرام) (خطأ مطبعي في الفيديو وليس الكوب)
3 ونصف أكواب طحين لجميع الأغراض (400 غ)
1 ملعقة صغيرة ملح (5 جم)
نصف كوب زبدة طرية (50 جم)
سطح أملس:
3 ملاعق كبيرة زبدة طرية (45 جرام)
3 ملاعق كبيرة حليب مكثف محلى (45 جرام)
SPANISH:
Cómo hacer un pan de leche condensada suave y esponjoso, tibio y mantecoso.
Esto es lo que necesitará:
1 taza de leche fresca o de larga duración (250 ml) a temperatura ambiente
¼ taza de leche condensada azucarada (75g)
1 huevo
2 cucharadas de azúcar (30 g)
2 y ¼ cucharadita de levadura instantánea (7g) (error tipográfico en el video-tsp y no en la taza)
3 y ¼ tazas de harina para todo uso (400 g)
1 cucharadita de sal (5 g)
¼ de taza de mantequilla blanda (50 g)
Vidriar:
3 cucharadas de mantequilla blanda (45 g)
3 cucharadas de leche condensada azucarada (45 g)
I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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28 Comments
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My darlings, if you are baking this please take note that there's a typo error in the video It's 2 and 1/4 teaspoons of instant yeast not in cup. Happy baking everyone! All the love😊❤
I nearly swallowed my teeth when I saw the amount of yeast. Thank you for the correction.
I tried this today,,and wow it's sooooo yummy..very soft and fluffy… Thank you..now I can bake using your ingredients..
1st time making bread, this came out really well… Thank you!
I'll be making this again for Thanksgiving except without the glaze at the end. This bread is always a hit with my family.
What kind of butter did you use? Ghee? Margarine? My butter is not that bright yellow
What’s outro song ?
New subscriber here sending praises and thanks from south east USA. I stayed up quite late watching you master your recipes and marked many I can’t wait to try. This condensed milk bread was my first recipe of yours to make today, and it was superb! Thank you, looking forward to the coffee infused praline cake next!!
Sooo gooodd I cooked today
👍👍👍👍👍😘
What's the trick to getting it to the right texture? I feel like my dough is too wet and sticky when using 400g flour
Thank you for sharing your yummy recipe I keep on baking everyday my sister in Canada loves it 🙏😇❤️
Omg I'm in love
Yommy 😋 looks so amazing 👍👏💐❤️🍻🇳🇿
👁 👁
👄
How long will the bread softness last?
Made it today, came out very nice, thanks from sri lanka
I just bought some bread flour yesterday (where I buy flour there are several different types including pastry flour).
It’s snowing and I have warm soup. Bread will be to the side. First try, hope it turns out!
Definitely making this for the fam bam to share at the thanksgiving table. 🤤🥮🥮🥮
Very popular recipe
https://youtu.be/CPInEILKlQM
Just made this… tonight.. my first time and I'm excited to say… it's almost done!
Will the bread be still soft and fluffy after few days?
your baking temperature is it with fan or non fan mode. thks
This came out amazingly. Thank you for this recipe
I’m making this first thing in the morning lol looks delicious 😋 condensed milk is the best ingredient ❤
🤤🤤🤤🤤
Yum! I’m going to make this tomorrow. I have all the ingredients in my pantry. Thanks for sharing.
Do you wait for the heist to foam?