How to make a soft and fluffy Raisin Bread.
Here are the ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast (7g)
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
1/4 cup softened butter (50g)
1 cup raisin for the dough and 1/2 cup more for the filling
Eggwash: 1 egg yolk + 1 tablespoon milk
SPANISH:
Aquí están los ingredientes:
1 taza de leche (250 ml) (temperatura ambiente)
1 huevo
2¼ cucharaditas de levadura instantánea (7 g)
¼ de taza de azúcar (50 g)
3 ¼ tazas de harina para todo uso (406 g)
1 cucharadita de sal (5 g)
1/4 taza de mantequilla ablandada (50 g)
1 taza de pasas para la masa y 1/2 taza más para el relleno
Lavado de huevos: 1 yema de huevo + 1 cucharada de leche
I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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42 Comments
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What's the difference between no kneading and kneading? I saw some of your bread has no kneading?
Hi, can I use machine to mix..if yes. how long? appreciate yr adv, tq
Oh, I'm so doing this! Thank you!
I made this today..the dough was very wet despite following the recipe exactly. What could be the reason?
Nonetheless the bread turned out very nice still. The issue is that because the dough was wet, so rather difficult to braid so I didn't get that beautiful look. Any advice would be appreciated
My oven doesnt have a bottom heat only, what can i do?
Can I use a sourdough starter instead of that instant dry yeast? How should I modify the recipe?
So easy and fast…I like it.. you're the # 1 bread maker💔
I cannot wait to try try this!😲🤤
Does anyone have the written recipe
Thank you so much.
Worked beautifully. Thanks a lot!
Thank you for this simple and delicious recipe!
5 more mins for mine in the oven can’t wait to taste it thank you!
Hi! I have a quick question. I baked this recipe twice with different salts (kosher and table salt) but the bread turned out being more on the salty side. Is there a chance that I'm doing something wrong? I rechecked and followed the measurements and kneeding and poof times. Maybe someone with more experience can help me please. Thank you in advance!
Hands down the best bread recipe. Tender, delicious and works flawlessly.❤❤❤
My best friend, that's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
hello, since this recipe uses instant yeast, may I know if I still need to wait a little to proof the yeast before adding flour? or can I just add flour immediately after stirring the yeast mixture? the video didn't specify but it looked like the yeast bloomed so I'm not sure 😥 help from anyone will be good!! thank you!!
Nothing works man, maybe I just can't make bread
Soft And Fluffy Raisin Bread Easy Recipe
CAN YOU PLZ SHARE A RECIPE FOR FOCACCIA BREAD!!!! This recipe was AMAZINGGGG
Hi there! Just made this last night.. my family really enjoyed this raisin bread for breakfast! Only thing is..your instructions stated to bake at 180c (bottom heat) for 30mins. Mine was done in 20mins and the base was kinda burnt.
Am curious as to why you used bottom heat for this recipe? The other videos did not.
I've been a silent supporter for quite some time now…never failed even once when it comes to my patries since I followed this channel..more power to you..thanks for sharing your skills and passion…🥰
Thanks you so much for the recipe
Can we use bread flour instead?
God Bless You Always More Power Thank You For your sharing Recepie It's Really Amezing Yummy 😋🤤 From the Philippines Zambales I love 😘😘😘 it your Sharing Recepie very much Yummy 😋🤤 love love love 😘😘😘 it
Love this recipe. My bread came out perfect. Thank you my sister in the Lord.
Looks easy. I want to try cos I cant get raisin bread here. May I ask if i use bread flour, should I still need to mix with some plain flour. Thanks.
Receipt super🤗😍👄
Hi … just go through your recipes they are really simple and so attractive… really wanna try your most of recipes …. Can you please tell me can we prepare this bread 🍞 in bread machine? What should be the setting? If you reply it would be great 😊🤙
this lady is an excellent baker she is very clean and artistic
I am definitely going to try Your recipes the and I appreciate Your BIBLE verse at the end of Your recipes 😋😋😋✝️🙏
are we not using warm water?
Kindly give us your recipe written. Thanks
Absolutely scrumptious!!! Your great !
made this today! it was excellent!! ❤
1/2- to 3/4 teaspoon salt enough
3:53 I hate how you skip the video after the first braid, not allowing to see the transition into the next braid. horrible editing there.
The dough totally refused to become elastic after kneading for some time, so I plopped it into an oiled bowl for the rise anyway. It rose nicely and was strong and elastic. Turned out to be a very workable dough after the rise. Update: love this recipe! Turned out beautifully. The dough is so soft, and what I like best of all is that it is not sweet! Would be perfect with a cup of tea!! Definitely a keeper!!! Thanks!!
The dough was very sticky and I had to add more flour…
I'm very happy I found your channel. Thank you!
I just made this recipie. And it is so delicious 🥰🥰🥰🥰🥰. Thank you 🌹🌹🌹
Wow!! Will give this a try! Thank you.