This recipe is how I like to make fluffy soft pillow like rolls. This recipe can also be used to make the popular milk bread rolls.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
4 1/2 to 5 cups (595 g) bread flour or all-purpose flour
1 cup sugar (200 g) **adjust sugar amount if you prefer to use less. 😊
1 1/2 tsp salt
1/3 cup (40 g) dry non-fat milk powder
12 oz can (354 ml) evaporated milk
2 1/2 tsp dry active yeast
1 Tbsp cooking oil
1 large egg (room temperature)
4 tbls (57 g) unsalted butter
*I used a 9×13 baking pan*
Preheat oven to 350 degrees F & bake for 20 minutes
**When kneading by hands, allow dough to rest 15 minutes before kneading
**Knead until dough can stretch without tearing easily
**use room temperature ingredients to help yeast thrive and develop
**When proofing the dough, the proofing time may vary depending on your kitchen environment
**use egg wash to give your rolls a glossy golden brown finish
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Milk Bread Recipe
How to make Soft Dinner Rolls
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44 Comments
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Gochujang Mamá (and anyone else who wants to know), the reason that the dough is sticky when you’re working in the butter, and it is more workable after resting is that you’re giving the flour time to absorb all the water from the milk and butter. In professional baking, this step is called “hydration”.
When you work the wet ingredients into the flour, the moisture is sort of coating the flour granules, but it fully soaks it in during this time, making the surface look and feel drier.
Hope this helps.
WE PUT 5 CUPS FLOWER WHICH WAS WAY TO MUCH AND DOUGH IS HARD TRYING TO RAISE IT
Girl great recipe, but it seriously kicked my ARSE! Omg if anyone needs back surgery like me do not attempt this by hand. Would share this. my family enjoyed them to bad i passed out and fell asleep.
Hi, if I want to make smaller rolls so I have more to serve (lots of little Kidds!) would I need to adjust the baking time or temperature?
I could eat every one of your rolls😂
I am making for Thanksgiving, in mixer so I just let it rest 1x, and after it doubles 1 time I make into,rolls and let rise agian. I am dyslexic so it's confusing to me.
I need to try this
Wow I want to make these !! I'm terrible at anything to do with dough. But you said the steps so well. Thank you!!
OMG these look so good. I cannot wait to make them for Thanksgiving..
Only thing is. I only have 1 oven. I'm trying to figure out how to cook these and turkey at the same time. Time to call the GMA. ❤❤ thx again for this recipe
🙏🏻🌹🙏🏻
Beautiful Looking Rolls!!!
I’ll Have To Give It A Try.
Is it possible to print your recipe, I'm making them 😊for Thanksgiving.
I made these and I was fortunate to have eaten a half a roll before coming back into the kitchen to not only find the entire rack had been stolen but my stinkin half a roll was also consumed. Mind you….there were only three of us home ..my precious family members inhaled these rolls. I'm so back here to get the recipe and make them again.
👩🍳🍽Yummy yum!!!☕👩🦼🌴
That’s a lot of butter huh
The best 👏🏼👍
DONT TALK ABOUT THE NEXT STEP UNTIL ITS TIME TO DO THE NEXT STEP.VERY CONFUSING HUN.
VERY GOOD ROLLS. THANK FOR SHARING.
This is really nice…. Tnxs for the recipe…
great bred😍
❤i really like your style of sharing this vdeo..its nicecand clesr..im gonna make it soon..thanks s.much for sharing
❤i like it sooo much..im mak8ng it now maam…thnks for sharing…
Dr sla
Simply Mama you have a gud choice .
Can I add butter instead of oil?
I made these and something wasnt right they didnt get fluffy and i proofed my yeast and it foamed what happened ?
Wow! these dinner rolls you made seem so delicious! I will try and copy the same recipe, wish me luck! Thank you for the vid
I'm always slacking on my kneading.. even in a machine.. Good points, tanks for your video!
Awesome vid! I am using buttermilk powder in my prep, along with half and half, or sweet cream OAT creamer.. its amazing! Good point on the egg!
Thank you for sharing love it really looks yummy will try this soon nice tutorial .
I’m trying to make it, can you tell me please how many degrees in the oven😊
Can I leave the egg out I am allergic
Newfriend here
Has anyone used whipping cream instead of milk. I don’t have any milk but have the whipping cream on hand. I didn’t want to waste all the ingredients by screwing it up with cream.
Está receta es la mejor que he hecho, todas tus recetas son una delicia ❤😊
How to bake potch cookies
If you have mayo, that would work in place of the egg wash. All mayo is is eggs and oil 🤷🏾♀️
BRING EGGS TO ROOM TEMP FROM REFRIGERATOR TO A BOWL OF WARM WATER ALLOW TO SIT 2 MINUTES THEN WITH BOWL OF EGGS AND WATER IN SINK UNDER FAUCET THEN TURN WATER ON HOTTER LET IT FLOW INTO BOWL OF EGGS REPLACING THE COOLED WATER WITH NEW NOW HOTTER WATER…BY THE TIME YOU ARE READY IN YOUR RECIPE FOR THE EGGS THEY WILL BE THEPERFECT TEMP.!
So this is where my cat got his kneading skills 😊
Beautiful rolls. Thank you. ❤
I can’t wait to try this.
I know this is an old video, but you taught me to bake with yeast for the first time. First bite of the warm yeasty roll, it was like “one of the best things I’ve ever eaten”. Thank you Mama.
That was not 1 cup of suger
Why not make this simple?