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Soft Dinner Rolls Recipe | How to make Fluffy Rolls | Sweet Milk Rolls Recipe

Byamazingfoodstv


This recipe is how I like to make fluffy soft pillow like rolls. This recipe can also be used to make the popular milk bread rolls.

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INGREDIENTS
4 1/2 to 5 cups (595 g) bread flour or all-purpose flour
1 cup sugar (200 g) **adjust sugar amount if you prefer to use less. 😊
1 1/2 tsp salt
1/3 cup (40 g) dry non-fat milk powder
12 oz can (354 ml) evaporated milk
2 1/2 tsp dry active yeast
1 Tbsp cooking oil
1 large egg (room temperature)
4 tbls (57 g) unsalted butter

*I used a 9×13 baking pan*

Preheat oven to 350 degrees F & bake for 20 minutes

**When kneading by hands, allow dough to rest 15 minutes before kneading
**Knead until dough can stretch without tearing easily
**use room temperature ingredients to help yeast thrive and develop
**When proofing the dough, the proofing time may vary depending on your kitchen environment
**use egg wash to give your rolls a glossy golden brown finish

MUSIC
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Milk Bread Recipe
How to make Soft Dinner Rolls

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44 Comments

  1. Gochujang Mamá (and anyone else who wants to know), the reason that the dough is sticky when you’re working in the butter, and it is more workable after resting is that you’re giving the flour time to absorb all the water from the milk and butter. In professional baking, this step is called “hydration”.

    When you work the wet ingredients into the flour, the moisture is sort of coating the flour granules, but it fully soaks it in during this time, making the surface look and feel drier.

    Hope this helps.

  9. OMG these look so good. I cannot wait to make them for Thanksgiving..
    Only thing is. I only have 1 oven. I'm trying to figure out how to cook these and turkey at the same time. Time to call the GMA. ❤❤ thx again for this recipe

  13. I made these and I was fortunate to have eaten a half a roll before coming back into the kitchen to not only find the entire rack had been stolen but my stinkin half a roll was also consumed. Mind you….there were only three of us home ..my precious family members inhaled these rolls. I'm so back here to get the recipe and make them again.

  38. BRING EGGS TO ROOM TEMP FROM REFRIGERATOR TO A BOWL OF WARM WATER ALLOW TO SIT 2 MINUTES THEN WITH BOWL OF EGGS AND WATER IN SINK UNDER FAUCET THEN TURN WATER ON HOTTER LET IT FLOW INTO BOWL OF EGGS REPLACING THE COOLED WATER WITH NEW NOW HOTTER WATER…BY THE TIME YOU ARE READY IN YOUR RECIPE FOR THE EGGS THEY WILL BE THEPERFECT TEMP.!

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