Soft & Fluffy Cottage Cheese Bread Bread Machine & Dough Cycle Recipe 1 lb, 1.5 lb, 2 lb Recipes
Discover the secret to the softest, fluffiest bread ever — cottage cheese! This easy bread machine recipe uses the dough cycle to create a tender, flavorful loaf perfect for sandwiches, toast, or snacking, or make this loaf entirely in the bread machine! Step-by-step instructions make it simple for beginners and seasoned bakers alike. Works for 1 lb, 1.5 lb, or 2 lb bread machines — soft, no-knead, and delicious every time! Be sure to print off the recipe and make the softest, fluffiest bread you will ever make!
Used in this recipe:
8.5×4.5″ Cast Iron Bread Loaf Pan ( I used 2):
10×5″ Cast Iron Loaf Pan:
My Bread Machine:
Cast Iron Melting Pot & Basting Brush:
Redmonds Real Salt:
SAF Instant Yeast:
Dough Mat:
Best Oven Gloves:
Tea Towels for cooling bread:
Food Grade Food Storage Buckets:
Gamma Bucket Lids:
Bench Scrape for dividing dough:
Bread Bow Knife:
Beeswax Bread Bags:
25 lb bags of organic bread flour:
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PRINTABLE RECIPE:
*If you’re looking for an alternative to plastic bread bags, beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm!
Azure Standard, where I get get bulk flours and grains!
***I’m big on preparedness, and in addition to storing whole grains, water and other supplies, I am so thankful to be able to have antibiotics on hand in case of an emergency:
(ROBYN10 for 10% off!) These are the most affordable I’ve found!
***If you’re in the market for an awesome Bosch mixer or Nutrimill wheat grinder/flour mill like mine, use this link for $20 off! or code ROBYNONTHEFARM
www.robynonthefarm.com
source
8.5×4.5" Cast Iron Bread Loaf Pan ( I used 2): https://amzn.to/3SVFClv
10×5" Cast Iron Loaf Pan: https://amzn.to/47reWkd
My Bread Machine: https://amzn.to/3zhgOwS
Cast Iron Melting Pot & Basting Brush: https://amzn.to/40d9qMV
Redmonds Real Salt: https://amzn.to/4eKJ5LZ
SAF Instant Yeast: https://amzn.to/4kgbSdP
Dough Mat: https://amzn.to/3AQ5XLx
Best Oven Gloves: https://robynonthefarm.com/products/the-best-oven-gloves
Tea Towels for cooling bread: https://amzn.to/44OKv5J
Food Grade Food Storage Buckets: https://amzn.to/3Ht1X6F
Gamma Bucket Lids: https://amzn.to/3HDhvoa
Bench Scrape for dividing dough: https://robynonthefarm.com/products/bakers-set-danish-dough-whisk-bread-lame-dough-cutter-bench-scrape
Bread Bow Knife: https://robynonthefarm.com/products/wooden-bread-bow-knife
Beeswax Bread Bags: https://robynonthefarm.com/products/beeswax-bread-bag
Printable Recipe: https://robynonthefarm.com/blogs/news/softest-fluffiest-cottage-cheese-bread-bread-machine-dough-cycle-recipe
This bread is delicious. Have made it twice in past week. The only thing I did was replaced some of the a/p flour with whole wheat flour and one with oat flour. Didn't make one with all white flour but texture of both I made was very soft, maybe not quite as soft as yours. Hard to tell. Thank you for your recipe
Looks great going to try the cottage cheese loaf would love to know if you ever make brown bread watching from south africa
Would it make a difference if I just crack the egg & toss into the pan…or should I be sure to whisk it up
no freshly milled flour?
I just made your 2# loaf using the dough cycle, cut it n half for 2 🍞 loaves 🍞 and baked it as you directed. Oh! sooo good. ❤🎉😊
Thank you ⭐⭐⭐⭐⭐
I would never buy off brands and why add sugar?
would sour cream work inplace of cottage cheese
I'm still allergic to yeast. Thank you.
I would have never thought to use cottage cheese in bread. I'm excited to try it
Hello there Robyn, this is absolutely on my bread to do list. I was sitting here munching a piece of toast from my home made bread and then Yay, you came on! Perfect day. Hmmm I wonder if I could freeze half?
Here's a bit of a weird story, I got a larger bread maker yesterday and of course, could not resist getting a loaf straight on the go, who can! I used 475g of bread flour which is roughly a pound according to my new bread maker book. It seems excessively heavy once it cooked and so I weighed it and it was 803 grams! How? Any ways its perfect bread. I loved the dot of honey on mine he he! As always, thank you for your inspiration. You make our days a bit brighter and our loaves amazing. Take care, Jane
High protein bread and soft, great job!
Robyn! I’m better! Yahoo! 🤠 Finally no Covid positive and the doctor did prescribe me some antibiotics as yes I was getting some bacterial problems as it had been so difficult. This looks delicious! My guys love cottage cheese we eat a lot of it so this would be totally great to make, I’m sure I have all the ingredients. To bake again! I’m so excited, I almost did today but was so behind on many things I played catch up. Thank you so much my friend! Happy Friday and have the best weekend with your family! 🧡🥰🇺🇸
Excellent job im definitely making this❤thanks so much hav we a great weekend.
When the bread is on the counter doing its rise, do you cover it with anthing?
Looks yummy but i like seeing ur lovely smile..hope ur doing ok.❤
God is so good! I just said about 4 hours ago that I need a bread recipe to use up cottage cheese, I get on YouTube, and here's the video. Boy, God is an on-time God and I'm so grateful for your recipes!
I look forward to making this💚
Robyn! The link to the printable recipe on the website goes straight to the Country white bread instead of the cottage cheese bread!
Oh this looks so good and interesting! Personally I never tried cottage cheese, so this would be an interesting bread! I’ll try this recipe out someday! 🤍🫶🏼 Thank you so much Robyn!
Also the link to print the recipe goes to the Country White Bread not the Cottage Cheese Bread on the website!