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Soft & Fluffy Scottish Morning Rolls Recipe (Baps) | 5 Ingredient Recipes

Byamazingfoodstv


My Scottish Morning Rolls recipe (Baps) will give you light, fluffy, and perfect morning rolls for breakfast sandwiches or with butter and jam!

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🍞📋 Scottish Morning Rolls Recipe 📋🍞
🥣 INGREDIENTS 🥄

Dough:
* 3 cups (15 oz/426 g) all-purpose flour
* 2¼ teaspoons instant yeast
* 1¾ teaspoons salt
* ⅔ cup (5 fl oz/160 ml) whole milk, lukewarm
* ⅔ cup (5 fl oz/160 ml) water, lukewarm

Topping:
* 2 tablespoons milk (for brushing)
* 2 tablespoons all-purpose flour (for dusting)

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

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A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, “Baker’s Dozen” on Hulu, and segments produced for “The Today Show”.

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers”!

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34 Comments

  6. Thank you for this simple recipe which is a very tasty roll. Being fat free the milk fat doesn’t quite build enough rich flavor for us. We use the same recipe but with butter and lard and only water. Going to try your 50/50 water/milk with ours and see how that turns out. Thanks again.

  8. I don't like a milk or egg wash on top of baps, so can i leave this out? Also if I cook them at a lower temperature will they be softer? The recipe I always use for Scottish Baps is 150C for 16mins using bread flour & they are really good, but bread flour is much more expensive so I'd like to try these

  15. My wife is from the Philippines and they also have a morning roll called Pandesal. It's similar to your recipe with a few more ingredients, namely Butter and Sugar. I have perfected this recipe over the years and all her Filippino friends want my Pandesal. I would be happy to share it with anyone who is interested.

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