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Soft & Fluffy Whole Wheat Bread Recipe



Say goodbye to dense, cardboard-like whole wheat bread. This recipe uses some very simple steps to achieve a wholesome whole wheat bread that is 100 percent whole wheat. No additional white flour was added to achieve the soft and fluffy sandwich loaf texture on this bread!

#bread #whole #wheat

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31 Comments

  1. since i have mobility issues this bread is perfect to make when need to get baked fairly quick.. Needing it for only 5 min. the eggs help the rise and fluff just amazing recipie and now my go to whole wheat sandwich bread ♥

  2. Wow! This whole wheat bread recipe was delicious. I made one with the food processor and one with the bread hook. The food processor did a better job in mixing the dough, but it was a mess to clean after. I think I will continue to use the bread hooks.

  3. Hey all another tip for you, mix the whole wheat flour with the water in your recipe, mix to combine, place it in a bowl and cover in your fridge with plastic wrap overnight. This softens the tough/sharp edges of the whole grains which can help the rising process easier later on. Just take it out of the fridge an hour before adding your yeast and continuing the recipe so that it's at room temperature.
    Bonus points if you use milk or part milk, part water as I find it adds a nice flavor to the flour and makes it a bit softer 👍

  4. The Czech say dont knead kolaches too long because they come out tough. But bread improver sometimes contains gluten. Which got me thinking. The only time I made dough good is with an industrial bread mixer and a big dough hook and kneading it that long didnt make it tough. It's got to be them kneading by hand and doing too many flour dusts while kneading. So I tried this recipe and added the vegetable shortening once I formed my dough and just kneaded it like crazy folding it like a croissant and Never needing dusting. And now I hope for nice fluffy soft bread. If its the other way and more dense its still good tho. Its just a rustic bread good for soups. This bread is good for sandwiches and learning to make it soft and light is good for pastries, croissants, dinner rolls etc.. I must unlock its secrets.

  5. Well, well, I made it with the food processor, now, that is whole wheat bread bro. I made it already and is really like cardboard, breaking up and ting, but now, ha, ah going the way you show me, boy. It comes
    out nice.

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