Say goodbye to dense, cardboard-like whole wheat bread. This recipe uses some very simple steps to achieve a wholesome whole wheat bread that is 100 percent whole wheat. No additional white flour was added to achieve the soft and fluffy sandwich loaf texture on this bread!
#bread #whole #wheat
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Do you have to use a food processor? Will a blender worK?
From the time I hear mhmm I say that is a Trinidadian.
Thank you. I'm going to stand up, go to the kitchen and begin baking! New subscriber.
This did not work
since i have mobility issues this bread is perfect to make when need to get baked fairly quick.. Needing it for only 5 min. the eggs help the rise and fluff just amazing recipie and now my go to whole wheat sandwich bread ♥
Thanks for sharing
I am going to try this tomorrow self
yeah bruh i'm a add cinnamon, walnuts, and blueberries to mine.
First time making bread because of this recipe, thank you! ♥️
This is amazing excited to try
But you could use a stand mixer if you wanted to, no?
Correction , Take care from a guy in Canada.
I prefer the old school way…
This really looks yummy
What is the purpose of egg? Is egg cumpolsary in this bread recipe I am allergic to egg and chia seeds r flax seeds also dosent suits me cause digestive issues so can I make soft bread without egg r chia egg?
How many grammes of flour did you use please…. Good video… thanks
Wow! This whole wheat bread recipe was delicious. I made one with the food processor and one with the bread hook. The food processor did a better job in mixing the dough, but it was a mess to clean after. I think I will continue to use the bread hooks.
Do you know you can live on Bread ! Daily !! Just in case you need too !!! Add Caraway seed and Hemp seed ! Wow Nutrition . Blessings !
Thank you this is awesome
Thank you for sharing. Definitely going to try this bread. 👍Can you do a video without the eggs. Thanks
Hey all another tip for you, mix the whole wheat flour with the water in your recipe, mix to combine, place it in a bowl and cover in your fridge with plastic wrap overnight. This softens the tough/sharp edges of the whole grains which can help the rising process easier later on. Just take it out of the fridge an hour before adding your yeast and continuing the recipe so that it's at room temperature.
Bonus points if you use milk or part milk, part water as I find it adds a nice flavor to the flour and makes it a bit softer 👍
The Czech say dont knead kolaches too long because they come out tough. But bread improver sometimes contains gluten. Which got me thinking. The only time I made dough good is with an industrial bread mixer and a big dough hook and kneading it that long didnt make it tough. It's got to be them kneading by hand and doing too many flour dusts while kneading. So I tried this recipe and added the vegetable shortening once I formed my dough and just kneaded it like crazy folding it like a croissant and Never needing dusting. And now I hope for nice fluffy soft bread. If its the other way and more dense its still good tho. Its just a rustic bread good for soups. This bread is good for sandwiches and learning to make it soft and light is good for pastries, croissants, dinner rolls etc.. I must unlock its secrets.
Well, well, I made it with the food processor, now, that is whole wheat bread bro. I made it already and is really like cardboard, breaking up and ting, but now, ha, ah going the way you show me, boy. It comes
out nice.
Is it all purpose whole wheat flour or regular flour?
Thanks a lot!!!
Thaks a lot!!!
Good morning i made this bread over the weekend , it was amazing nice and soft and delicious thank you .
I made it was great, I also try the very same thing with a white bread it was great also. So whole wheat and white bread was wow for me they both came out great thanks.
Ah love it, 😍 where did u get the tall bread pans ,please reply
Artists ✊✊✊⚓
Love it