WELCOME TO YUMMY
TODAY’S RECIPE IS Soft Jiggy Tapioca Milk Pudding | Sago Milk Dessert Recipe

INGREDIENTS:
Tapioca/ sago dana 1/2 cup
Wash well
Water as required
Let it boil until transparent
Strain
Wash with cold water
Keep aside
Sugar 1/2 cup
Agar agar powder 2 tsp
Milk 2 cup
Let it boil
Boil for 5 mins
Add boiled tapioca
Cook for 2 mins
Vanilla 1 tsp
Mix well
Grease 6 inch pan
Pour mixture
Keep it in the fridge for 2-4 hours

NOTE: 1 CUP = 250 ML
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