This is my best-baked loaf so far. It’s soft, buttery, and cottony. The bread formula is easy for everyone without baking experience

**Ingredients**
* bread flour – 375g
* butter – 100g to 120g
* sugar – 100g to 120g divided
* instant yeast – 1/2 tsp or 5g
* salt – 1/2 tsp
* whole milk – 100ml (warm 40C)
* eggs – 3 medium + 1 for egg wash

**Follow the video for complete instructions**

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