🥖What do you do when you can’t find a reliable Sourdough French Bread Recipe without yeast on the interwebs? Develop one yourself! This loaf is soft and flavorful with that scrumptious sourdough tang.
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🖤How to Make a Sourdough Starter from Scratch:
🖤Sourdough Starter Troubleshooting:
🖤PRODUCTS MENTIONED:
🖤INGREDIENTS:
1 cup water, 215 grams
1 cup active sourdough starter, 240 grams
3 1/2 cups organic all-purpose flour, 470 grams
1 tbsp raw honey
2 tsp unrefined sea salt, 11 grams
2 tbsp olive oil, 18 grams
extra olive oil, for work surface
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Get my sourdough digital cookbook here: https://bit.ly/butteredsideupsourdoughebook
So your using a starter which is basically yeast
My mouth is watering!!! 😋
the slices look Great, definitely trying this!
I too was searching for a soft sourdough french bread recipe. I found this one from 2020, which seems identical to yours.
https://www.youtube.com/watch?v=YHO8ofT4IZ8&list=TLPQMDgwODIwMjNFBWbAKdCGAQ&index=2
I love all your bread videos! 💗 If you do any stuffed bread…like a hot pocket or pop tart type thing…please share your tips 😅
Something about making bread feels right. Touching really. Good videos. God bless you and your channel